Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Apr 21, 2026 - 01:08:03
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For the first time, we welcome a bartender to the pod: Maria Rodriguez of Cantina Rosa in Chicago, Illinois . The bar is part of friend of the pod Erick Williams' restaurant group, and is focused on Mexican spirits, espe...
Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc.. For the fir...
This episode belongs to Andrew Talks to Chefs.
Use the player on this page to stream the episode online.
Published Jul 29, 2025, 00:51:41 long, audio available.
Apr 21, 2026 - 01:08:03
Apr 14, 2026 - 01:29:39
Apr 7, 2026 - 00:54:58
You can listen to Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels online on Radio and Podcast. Open the player on this page to stream the available audio.
Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..
This episode is 00:51:41 long.
This episode was published on Jul 29, 2025.
Mar 24, 2026 - 01:15:09
Mar 17, 2026 - 01:09:50
Mar 11, 2026 - 01:09:42
Mar 3, 2026 - 01:09:40