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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best a...
Listen to Andrew Talks to Chefs, a Arts podcast by Table 12 Productions, Inc.. Stream 396 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube Or you can just keep on listening in all the same...
**OUR FIRST VIDEO EPISODE!!** It’s a big day here at Andrew Talks to Chefs as we share our first video podcast with you. (You can watch on S...
Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine. Huge thanks t...
Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect . Huge...
Samir Dhurandhar discusses his childhood in India, training in the US, and his long run at Nick & Sam's steakhouse in Dallas, TX . Huge than...
Samaya Boueri Ziade shares the origin story of her acclaimed Brooklyn restaurant Sawa . Huge thanks to Andrew Talks to Chefs’ presenting spo...
Anthony Scotto discusses his early life and career in New York City,, and current success with Luogo and Pelato restaurants in Nashville, TN...
Julia Sullivan discusses her restaurants Henrietta Red (Nashville, TN) and Judith (Sewanee, TN), and her career to date. Huge thanks to Andr...
Author Michael Twitty discusses his fascinating new book, Recipes from the American South , the genesis of the project, and the mission betw...
Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South...
Legendary restaurateur Drew Nieporent (Nobu, Montrachet, Tribeca Grill, et. al) discusses his memoir I'm Not Trying to Be Difficult and opin...
Chef Jeremy Fox, of Rustic Canyon and Birdie G's , discusses his career, and his recently published second book, On Meat . Huge thanks to An...
Chef Kyle Knall shares about his formative years in New York City, and how and why he relocated to Milwaukee, where he's found success with...
Longtime listeners know that Claud restaurant is one of Andrew's favorite places in New York City. And that Penny , the same group's seafood...
As the Southern Smoke Foundation' s big fall fundraiser approaches on October 4, 2025 , Chris Shepherd --who co-founded the foundation with...
Chef Andrew Turner came up cooking for legends like Alain Ducasse, Hubert Keller, and Joachim Splichal, and became a chef in his own right f...
This spring, amidst the frenzy of James Beard Foundation Awards weekend in Chicago, chef-proprietors Adam McFarland & Tom Rogers welcomed An...
For the first time, we welcome a bartender to the pod: Maria Rodriguez of Cantina Rosa in Chicago, Illinois . The bar is part of friend of t...
Jackie Carnesi has reinvigorated Brooklyn's Kellogg's Diner, a 24-hour destination diner (if there is such a thing) that serves traditional...
Chef Yara Herrera , a native of Los Angeles, worked in some of LA's most demanding kitchens (Spago, Providence, Majordomo) before moving to...
Douglas Keane has enjoyed tremendous success at his Cyrus restaurant in Geyserville, CA . At the same time, he's observed the need for chang...
The James Beard Foundation's Independent Restaurant Industry Report 2025 (which we highly recommend all listeners read), offers insights and...
Author John Birdsall makes his return to the pod to discuss his new book What Is Queer Food? How We Served a Revolution —a deeply personal a...
As longtime fans of the pod know, there's nothing we love more than a crossover episode with a show we're friendly with. It reminds us of wh...
Ari Miller’ s evolution from journalist to chef was anything but traditional. In this revealing conversation, he shares how food became both...
Friend of the pod David Nayfeld , of Che Fico and other Bay Area restaurants, discusses his inaugural cookbook, Dad, What's for DInner--an o...
Besha Rodell has written about food and/or reviewed restaurants for Creative Loafing , LA Weekly , The New York Times , Food & Wine , and ot...
For nearly a decade, the LA Chef Conference has been the gathering of Los Angeles chefs and industry professionals. After a one-year hiatus,...
Before launching her hit modern-Japanese restaurant Lingo in Greenpoint, Brooklyn , chef Emily Yuen worked in some hardcore French kitchens...
Calvin Eng has had a busy and successful few years. His restaurant Bonnie's in Williamsburg, Brooklyn, has become a hub of modern Cantonese-...
A few weeks ago, in record time, the good folks behind the LA Chef Conference, organized a benefit for victims of the recent, devastating LA...
Earlier this year, we lost one of the greatest and most influential chefs ever to ply his trade in the United States, when André Soltner pas...
Come for the industry insidership, stay for the great writing and unvarnished personal honesty. Author Laurie Woolever 's new memoir Care an...
At last year's Hot Luck festival in Austin , Andrew sat down with chef Alex Kemp , co-owner and chef of Philadelphia’s acclaimed restaurant...
At just 27 years of age, Rasika Venkatesa has already put herself in position to plan her first restaurant. Currently serving a tasting menu...
Recorded LIVE before an audience at the S.Pellegrino Young Chef Academy competition US regional finals in New York City. Five influential Am...
Tomer Blechman's life has taken him from his native Israel to Los Angeles, the Far East, and finally to New York City. He also naturally pro...
In this this second installment of our conversation with Jenner Tomaska and Katrina Bravo, the couple behind Chicago's Esmé , the pair discu...
Two guests demand two episodes! In this first installment, Jenner Tomaska and Katrina Bravo, the couple behind Chicago's Esmé , talk about t...
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Andrew Talks to Chefs is listed as a Arts show. The show language is listed as English.
This page lists 396 episodes for Andrew Talks to Chefs. More episodes are available from the View more button when the list continues.