Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)
Andrew Zimmern returns to the pod to discuss his new Food Network show Pitmasters, and myriad other subjects.
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Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best a...
Episodes
20 of 402 episodes
Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)
Caroline Glover joins us from her Annette restaurant in Aurora, Colorado, to discuss her young career.
Claudette Zepeda (Chef & Author of Cooking the Borderlands)
Chef and author Claudette Zepeda discusses her fascinating new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United S...
Sherry Cardoso (Cynthia restaurant — NYC)
After years supporting other chefs and restaurants, and a finalist turn on Top Chef, Sherry Cardoso strikes out on her own at Cynthia restau...
Allison Robicelli (Storyteller, Consultant, Chef, Writer)
The always smart and entertaining storyteller Allison Robicelli returns to the pod for a long overdue biographical interview, and to discuss...
Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco
Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, The Anchovy Bar) discuss a few forgotten cookbook classics in a LIV...
Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
As he prepares to launch his Tatale dining series in NYC, Akwasi Brenya-Mensa discusses his life, career, and move to the US.
Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Josh Sharkey (founder of meez & former NYC chef-owner)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Jordan Frosolone (Borgo restaurant -- NYC)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Tom Colicchio Returns! (to talk about 25 years of Craft & other hot topics)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Armond Joseph (Léon 1909 - Shelter Island, NY)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Alexia Duchêne (Le Chêne, NYC)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Oscar Lorenzzi (Nuyores-New York, NY)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Wylie Dufresne (Stretch Pizza, NYC)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the sa...
Mavis-Jay Sanders (Chef & Activist)
[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube Or you can just keep on listening in all the same...
Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
**OUR FIRST VIDEO EPISODE!!** It’s a big day here at Andrew Talks to Chefs as we share our first video podcast with you. (You can watch on S...
Chef Jiho Kim (New York City)
Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine. Huge thanks t...