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Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020) artwork
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Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)

Andrew Talks to Chefs by Table 12 Productions, Inc.

Apr 7, 202600:54:58Arts

[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the same places you usually do. **] The NYC and American chef community lost a beloved...

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Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020) is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc.. [** New episodes of ATTC are now available in video! You can watch on Spotify ,...

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Episode Details

Published Apr 7, 2026, 00:54:58 long, audio available.

Questions About This Episode

What is Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020) about?

[** New episodes of ATTC are now available in video! You can watch on Spotify , or YouTube . Or you can just keep on listening in all the same places you usually do. **] The NYC and American chef community lost a beloved and influential figure last week with the sudden death of Chef Tom Valenti after a short illness. Tom presided over the kitchens of such fabled restaurants as Alison on Dominick Street, Cascabel, Butterfield 81, Ouest, and Cesca, among others. In addition to becoming known for a bold, lusty culinary style, Tom helped found the Windows of Hope charity to raise money for the families of restaurant workers who perished in the September 11, 2001 terrorist attack on New York City. He also possessed a quick wit and abiding gift for silliness. (In addition to all of that, he authored three cookbooks in collaboration with Andrew, who was also his publiciast in the 1990s.) In this episode, Andrew shares some remembrances of Tom, and airs a conversation with Tom that they began in 2020, and which was never finished. We recommend you read the NY Times obituary of Tom Valenti mentioned in this episode. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW: Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish. We'd love if you followed us on Instagram . Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch. For Andrew's writing, dining, and personal adventures, follow along at his personal feed . Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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Which podcast is Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020) from?

Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020) is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..

How long is this episode?

This episode is 00:54:58 long.

When was this episode published?

This episode was published on Apr 7, 2026.

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Are there related episodes from Andrew Talks to Chefs?

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Where can I listen to Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)?

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Which podcast is this episode from?

Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020) is from Andrew Talks to Chefs by Table 12 Productions, Inc..

What are the episode details?

Published Apr 7, 2026 and 00:54:58 long