Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Apr 21, 2026 - 01:08:03
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Author John Birdsall makes his return to the pod to discuss his new book What Is Queer Food? How We Served a Revolution —a deeply personal and sweeping look at the intersection of queer life in the United States, and foo...
John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc.. Author John Birdsall makes his return to the pod to discuss his...
This episode belongs to Andrew Talks to Chefs.
Use the player on this page to stream the episode online.
Published Jul 10, 2025, 00:41:10 long, audio available.
Apr 21, 2026 - 01:08:03
Apr 14, 2026 - 01:29:39
Apr 7, 2026 - 00:54:58
You can listen to John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche online on Radio and Podcast. Open the player on this page to stream the available audio.
John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..
This episode is 00:41:10 long.
This episode was published on Jul 10, 2025.
Mar 24, 2026 - 01:15:09
Mar 17, 2026 - 01:09:50
Mar 11, 2026 - 01:09:42
Mar 3, 2026 - 01:09:40