
Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Apr 21, 2026 - 01:08:03
Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...

Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
Radio and PodcastLive Radio & PodcastsFetching episode details...

Before launching her hit modern-Japanese restaurant Lingo in Greenpoint, Brooklyn , chef Emily Yuen worked in some hardcore French kitchens in London and Singapore, then found her way to New York City. In this conversati...
Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc.. Before launching her hit modern-Japan...
This episode belongs to Andrew Talks to Chefs.
Use the player on this page to stream the episode online.
Published May 9, 2025, 01:04:58 long, audio available.
You can listen to Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never online on Radio and Podcast. Open the player on this page to stream the available audio.
Emily Yuen (Lingo restaurant, Brooklyn) on Moving on from French Cuisine, Finding Her Culinary Voice, and Why She Never Says Never is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..
This episode is 01:04:58 long.
This episode was published on May 9, 2025.

Mar 24, 2026 - 01:15:09

Mar 17, 2026 - 01:09:50

Mar 11, 2026 - 01:09:42

Mar 3, 2026 - 01:09:40