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Douglas Keane has enjoyed tremendous success at his Cyrus restaurant in Geyserville, CA . At the same time, he's observed the need for change on many fronts in the hospitality industry, and instituted some of those chang...
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc.. Douglas Keane has enjoyed tremendous success at...
This episode belongs to Andrew Talks to Chefs.
Use the player on this page to stream the episode online.
Published Jul 18, 2025, 01:02:53 long, audio available.
Apr 21, 2026 - 01:08:03
Apr 14, 2026 - 01:29:39
Apr 7, 2026 - 00:54:58
You can listen to Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change online on Radio and Podcast. Open the player on this page to stream the available audio.
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..
This episode is 01:02:53 long.
This episode was published on Jul 18, 2025.
Mar 24, 2026 - 01:15:09
Mar 17, 2026 - 01:09:50
Mar 11, 2026 - 01:09:42
Mar 3, 2026 - 01:09:40