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Calvin Eng has had a busy and successful few years. His restaurant Bonnie's in Williamsburg, Brooklyn, has become a hub of modern Cantonese-American cuisine, and now he's out with his first cookbook, Salt Sugar MSG: Reci...
Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine is an episode from Andrew Talks to Chefs...
This episode belongs to Andrew Talks to Chefs.
Use the player on this page to stream the episode online.
Published Apr 29, 2025, 01:16:52 long, audio available.
Apr 21, 2026 - 01:08:03
Apr 14, 2026 - 01:29:39
Apr 7, 2026 - 00:54:58
You can listen to Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine online on Radio and Podcast. Open the player on this page to stream the available audio.
Calvin Eng (Bonnie's restaurant, Brooklyn, & author of Salt Sugar MSG) on the Value of Unconventional Training, Generations of Cantonese-American Food, and Whether There's Such a Thing as NYC Cuisine is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..
This episode is 01:16:52 long.
This episode was published on Apr 29, 2025.
Mar 24, 2026 - 01:15:09
Mar 17, 2026 - 01:09:50
Mar 11, 2026 - 01:09:42
Mar 3, 2026 - 01:09:40