Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Apr 21, 2026 - 01:08:03
Radio and PodcastLive Radio & PodcastsLoading page
Opening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsRadio and PodcastLive Radio & PodcastsOpening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
Radio and PodcastLive Radio & PodcastsFetching episode details...
Anthony Scotto discusses his early life and career in New York City,, and current success with Luogo and Pelato restaurants in Nashville, TN. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez , the recipe op...
Anthony Scotto (Luogo & Pelato--Nashville, TN) is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc.. Anthony Scotto discusses his early life and career in New York City,, and current success with Luogo and Pelato restauran...
This episode belongs to Andrew Talks to Chefs.
Use the player on this page to stream the episode online.
Published Jan 22, 2026, 00:59:54 long, audio available.
Apr 21, 2026 - 01:08:03
Apr 14, 2026 - 01:29:39
Apr 7, 2026 - 00:54:58
You can listen to Anthony Scotto (Luogo & Pelato--Nashville, TN) online on Radio and Podcast. Open the player on this page to stream the available audio.
Anthony Scotto (Luogo & Pelato--Nashville, TN) is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..
This episode is 00:59:54 long.
This episode was published on Jan 22, 2026.
Mar 24, 2026 - 01:15:09
Mar 17, 2026 - 01:09:50
Mar 11, 2026 - 01:09:42
Mar 3, 2026 - 01:09:40