Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)
Apr 21, 2026 - 01:08:03
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At last year's Hot Luck festival in Austin , Andrew sat down with chef Alex Kemp , co-owner and chef of Philadelphia’s acclaimed restaurant My Loup for an honest and entertaining conversation. Alex shares his journey fro...
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc.. At last year's Hot Luck festival in Austin , Andr...
This episode belongs to Andrew Talks to Chefs.
Use the player on this page to stream the episode online.
Published Mar 10, 2025, 01:03:54 long, audio available.
Apr 21, 2026 - 01:08:03
Apr 14, 2026 - 01:29:39
Apr 7, 2026 - 00:54:58
You can listen to Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent online on Radio and Podcast. Open the player on this page to stream the available audio.
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent is an episode from Andrew Talks to Chefs by Table 12 Productions, Inc..
This episode is 01:03:54 long.
This episode was published on Mar 10, 2025.
Mar 24, 2026 - 01:15:09
Mar 17, 2026 - 01:09:50
Mar 11, 2026 - 01:09:42
Mar 3, 2026 - 01:09:40