#131 - Behind the Scenes (The Parts You Don't Hear!)
May 4, 2026 - 01:50:16
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Today we got to sit down again with Meredith Leigh, a butcher and author of The Ethical Meat Handbook, and ask her a lot of questions about Confit, Rilette and Terrines. Meredith has a course on these three items - inclu...
#93 - How to Make Confit, Rilettes and Terrines is an episode from Ancestral Kitchen by Alison Kay & Andrea Huehnerhoff. Today we got to sit down again with Meredith Leigh, a butcher and author of The Ethical Meat Handbook, and ask her a lo...
May 4, 2026 - 01:50:16
Apr 6, 2026 - 01:44:23
You can listen to #93 - How to Make Confit, Rilettes and Terrines online on Radio and Podcast. Open the player on this page to stream the available audio.
#93 - How to Make Confit, Rilettes and Terrines is an episode from Ancestral Kitchen by Alison Kay & Andrea Huehnerhoff.
This episode is 51:58 long.
This episode was published on Oct 7, 2024.
This episode belongs to Ancestral Kitchen.
Use the player on this page to stream the episode online.
Published Oct 7, 2024, 51:58 long, audio available.
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