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Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country artwork
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Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country

adding some flavor | a coffee marketing podcast

Oct 10, 201701:02:22Business

Harry Neira of Lima/Peru basically spent his childhood on a coffee farm! He had his first sips of coffee at the age of 3 years, can you believe it? But this is how life must be, when you grow up in a coffee producing cou...

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Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country is an episode from adding some flavor | a coffee marketing podcast. Harry Neira of Lima/Peru basically spent his childhood on a coffee...

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Published Oct 10, 2017, 01:02:22 long, audio available.

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What is Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country about?

Harry Neira of Lima/Peru basically spent his childhood on a coffee farm! He had his first sips of coffee at the age of 3 years, can you believe it? But this is how life must be, when you grow up in a coffee producing country, right? After learning everything about coffee including roasting and farming, he started competing in the national barista championships, opened his first coffee bar, became a Q grader and is now introducing Lima coffee drinkers to specialty coffee. This episode is about Peruvian coffees, the different coffee regions of Peru, the specialty coffee scene in Lima and educating the customers to experience the diversity of those coffees. And I get the feeling, he won't stand still until he can lay his hands on the whole coffee supply chain in his country, Peru! What you'll in this episode: - How the Cup of Excellence can support the specialty coffee industry in a coffee growing country - How Barista competitions can transform the coffee consumption of coffee drinkers in your country - - How to not only share information about specialty coffee, but sell an experience to your customers - How to use a challenge and turn it into an advantage for your coffee business by taking the first step towards your customers - Why you need to be patient with the coffee drinking habits of your customers. Neira Cafe Lab on Facebook If you like this episode, please leave a review on iTunes!

Where can I listen to Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country?

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Which podcast is Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country from?

Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country is an episode from adding some flavor | a coffee marketing podcast.

How long is this episode?

This episode is 01:02:22 long.

When was this episode published?

This episode was published on Oct 10, 2017.

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Are there related episodes from adding some flavor | a coffee marketing podcast?

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Where can I listen to Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country?

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Which podcast is this episode from?

Harry Neira (Neira Cafe Lab): How to spread the word about specialty coffee in a coffee producing country is from adding some flavor | a coffee marketing podcast.

What are the episode details?

Published Oct 10, 2017 and 01:02:22 long