"CHO Feeding Formats: Impact on CHO Oxidation During Exercise" with Dr Mark Hearris

Episode 173 of the Institute of Performance Nutrition 's "We Do Science" podcast! In this episode, I ( Laurent Bannock ) discuss " CHO Feeding Formats: Impact on CHO Oxidation During Exercise " with Dr Mark Hearris (Liverpool John Moores University, and The Institute of Performance Nutrition , UK). Discussion Topics Include: Review of what we know about Carbohydrate (CHO) availability and utilisation during exercise Effects of CHO delivery form on exogenous CHO53 oxidation, gastrointestinal discomfort, and exercise capacity CHO feeding strategies (i.e. pre-exercise CHO feeding and the different forms (fluid, semi-fluid, solid) and combinations of CHO during exercise) commonly adopted by elite endurance athletes Podcast Episode Transcript: Download PDF Copy Key Paper(s) Discussed / Referred to: 13C-glucose-fructose labelling reveals comparable exogenous CHO oxidation during exercise when consuming 120 g/h in fluid, gel, jelly chew or co-ingestion Related Podcast Episodes: : "Fuelling for the work required" with Mark Hearris PhD Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at and follow our social media outputs via @TheIOPN

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"CHO Feeding Formats: Impact on CHO Oxidation During Exercise" with Dr Mark Hearris is an episode from "We Do Science" - The Performance Nutrition Podcast by Dr Laurent Bannock, The Institute of Performance Nutrition.

This episode is 60:05 long.

This episode was published on May 19, 2022.

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