How to Run a Successful Restaurant Business: Interview with Don FitzGerald

In this episode of Zaller Talk, I sit down with Don FitzGerald, who has an extensive career in the restaurant business. We discuss a wide range of topics, from his experience working in New York City and Los Angeles, for Wolfgang Puck, the Elliot Group, California Pizza Kitchen and others. Don also provides insights into how restaurateurs can create a lasting company culture, survive periods of high inflation, and the importance of having a mentor.

You can listen to How to Run a Successful Restaurant Business: Interview with Don FitzGerald online on Radio and Podcast. Open the player on this page to stream the available audio.

How to Run a Successful Restaurant Business: Interview with Don FitzGerald is an episode from Zaller Talk by Anthony Zaller.

This episode is 52:26 long.

This episode was published on Jan 24, 2023.

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