
26: #26 With Relish Live - From The Sublime To The Ridiculous
Oct 18, 2018 - 58:00
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Since beginning the show last year, we have tackled many of the lesser talked aspects of Ireland’s food industry in our episode themes, and will continue to do so for the foreseeable future. Today’s programme continues i...
25: #24 An Episode About Crisps is an episode from With Relish by Audioboom. Since beginning the show last year, we have tackled many of the lesser talked aspects of Ireland’s food industry in our episode themes, and will continue to do so...
This episode belongs to With Relish.
Use the player on this page to stream the episode online.
Published Aug 31, 2018, 46:54 long, audio available.
Since beginning the show last year, we have tackled many of the lesser talked aspects of Ireland’s food industry in our episode themes, and will continue to do so for the foreseeable future. Today’s programme continues in that vein, as we look deep into one of the countries most treasured foodstuffs: Crisps We have been so fortunate to speak to guests who are extremely immersed and passionate in what they do, but no more so than today's guest Christine Orford who is a contributor to A Blog About Crisps ( which is the country's leading voice in crisp criticism and review. This episode was a joy to record, and includes a variety of expert crisp reviews, a load of laughs and a 4 pack of Tuborg. Check out there 100th review here
You can listen to 25: #24 An Episode About Crisps online on Radio and Podcast. Open the player on this page to stream the available audio.
25: #24 An Episode About Crisps is an episode from With Relish by Audioboom.
This episode is 46:54 long.
This episode was published on Aug 31, 2018.
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Yes. This page shows related episodes from With Relish when more episodes are available from the podcast feed.
You can listen to 25: #24 An Episode About Crisps on this page when the episode audio is available from the podcast feed.
25: #24 An Episode About Crisps is from With Relish by Audioboom.
Published Aug 31, 2018 and 46:54 long