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A bi-weekly food podcast looking at Ireland's culinary industry and identity, with a focus on the individuals that make it up.
We were back at The Fumbally Cafe once again for this very special edition of the podcast, as With Relish makes its second appearance at The...
Since beginning the show last year, we have tackled many of the lesser talked aspects of Ireland’s food industry in our episode themes, and...
**Banter with Jim Carroll ft With Relish live at Beatyard** This weeks offering is thanks to the wonderful Banter podcast by Jim Carroll, wh...
This week on With Relish, Harry and Aoife explore one of life’s greatest conundrums: Is the internet the absolute best, or is it a load of c...
On episode 22 of With Relish, Harry and Aoife take a look into the world’s favourite snack food, pizza. From it’s debatable origins, to Dubl...
In true With Relish form, we were late for our own birthday party this year. Episode 21 is basically a celebration of our past 12 months (an...
On this week's episode of With Relish, Pete Conway O’Neill from Green Man Wines ([http://greenmanwines.ie/](http://greenmanwines.ie/)) in Te...
For episode 19 of With Relish, Harry and Aoife talk about an issue that is extremely important to themselves and others within the food indu...
For this week’s episode of With Relish, we are taking a look into the past, present and future of one of Dublin's great institutions, Bewley...
**With Relish #17 | Asia Market Delights & Harry’s Thai Travels** On this week’s episode of With Relish, Harry and Aoife yet again embark on...
This week on With Relish, we are focusing on the Irish Abroad who are doing some quality stuff with food overseas. We are delighted to be jo...
On episode 15 of the podcast, Harry and Aoife aim to take the sting out of the remaining few days left in January with the first annual With...
Episode 14 of With Relish is one we hold dear to our heart. The idea came to fruition in our first planning meeting back in April, long befo...
The Best of With Relish 2017 On this episode of With Relish we are looking back at some of our best bits of 2017 with snippets of our conver...
With Relish #13 – Natural Food: Elmhurst Farm & Dr Bill Schindler On episode 13 of With Relish, Harry and Aoife take a trip back to their ro...
The Service Industry & A Restaurant’s Engine: Georgina Campbell, Joaquin Hernandez and Luna This week on With Relish, Harry and Aoife explor...
With Relish #11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss This week’s episode of With Relish looks at the ethics...
It was a tough week at HeadStuff HQ for the With Relish team, as Harry and Aoife were given the mundane task of researching The Irish Beer I...
This week on With relish we took the show on the road broadcasting live from The Fumbally Cafe in D8. This programme was recorded as part of...
This week on With Relish, a very pumped up Harry and Aoife explore the the mad world of Coffee, Cafes and Competitions. For a lot people, co...
This week on With Relish Harry and Aoife delve into the familiar world of casual dining and give us an insight to their experiences working...
On Episode 6 of With Relish, Harry and Aoife delve into the art of writing a cookbook. A subject matter close to their hearts, the guys got...
Episode 5 of With Relish brings us to the seaside as Harry, Aoife and Ian try to unravel some of the many mysteries surrounding our island’s...
On this episode of With Relish, we look at the theme of migration and how pivotal a role food can play in a person’s experience of being awa...
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain w...
On our first episode we chatted to some of Litfest 2017’s most notable speakers ahead of their appearances at this years festival. For the s...
Episode 1 of With Relish takes a look deep inside one of Ireland’s most important culinary events. Ballymaloe cookery school opens its doors...
With Relish is a bi-weekly food programme who will look deep into Ireland’s culinary industry and identity, with a focus on the individuals...