#119 - Petrus by the Glass with Cyrus Ho, Hotel Sommelier at Island Shangri-La Hong Kong

Wine Makers Show : le podcast sur le vin by Vin sur Vin

Aug 16, 202651:07Health

What does it take to run the wine programme for eight restaurants inside one of Hong Kong's most storied hotel groups, and how do you earn a guest's trust for a US$600 pour of 1975 Petrus? We sat down inside Petrus itsel...

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