Pétrus: The World’s Most Expensive Merlot Shouldn’t Exist
Oct 5, 2026 - 17:06
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#119 - Petrus by the Glass with Cyrus Ho, Hotel Sommelier at Island Shangri-La Hong Kong
What does it take to run the wine programme for eight restaurants inside one of Hong Kong's most storied hotel groups, and how do you earn a guest's trust for a US$600 pour of 1975 Petrus? We sat down inside Petrus itsel...
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