#116 - The story of Marie-Antoinette's Champagne: with Maud Rabin, Managing Director of Rare Champagne
Pour a glass and hold onto your tiara: this episode drops us straight into the gilded world of Rare Champagne , the vintage-only prestige cu...
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Wine Makers Show : le podcast sur le vin
Vin sur Vin (http://vin-survin.fr)vous apporte toutes les nouvelles sur le vin. Cavistes, producteurs, propriétaires, négociants, viticulteurs : ces hommes et femmes du vin n'auront plus de...
Wine Makers Show : le podcast sur le vin Podcast Guide
Listen to Wine Makers Show : le podcast sur le vin, a Health podcast by Vin sur Vin. Stream 148 episodes in French, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 148 episodesWhat Is Orange Wine? The 8,000-year-old wine that's everywhere
🗺️ The France Wine Map: https://www.winemakersshow.com/shop/carte-vins-france 🎓 Learn wine, join the academy: https://academy.winemakerssh...
#115 - Inside California Wine: with Christopher Beros, Asia Director of the California Wine Institute
Forget everything you think you know about California wine. Pour yourself a glass, settle in, and let Christopher Beros, Asia Director of th...
Burgundy wines explained: Grand Cru, Premier Cru & the Climats
🗺️ The Burgundy Wine Map: https://www.winemakersshow.com/shop/carte-vins-bourgogne 🎓 Learn wine, join the academy: https://academy.winemak...
#114 - Building the Saint-Emilion of tomorrow: Valérie Befve, CEO of Château Dassault
Is Saint-Émilion already what it needs to be, or is its future still being written? For Valérie Befve , the answer is clear: Bordeaux must k...
The Bordeaux Wine Classifications EXPLAINED (1855, Saint-Émilion, Crus Bourgeois & More)
🗺️ The Bordeaux Wine Map: https://www.winemakersshow.com/shop/carte-vins-bordeaux 🎓 Learn wine, join the academy: https://academy.winemake...
#113 - Charles Treutenaere: General Manager at Domaine de Long Dai (DBR Lafite)
Curious about how a world-renowned Bordeaux house is shaping the future of Chinese wine? In this episode, we dive into the journey of Charle...
#112 - Guillaume Lété: Cellar Master at Champagne Barons de Rothschild
I bring you with me into the world of fine Champagne as I sit down with Guillaume Lété, cellar master and head winemaker at Champagne Barons...
#111 - Fongyee Walker: Mainland China's First Resident Master of Wine
In the middle of intense tastings at the Wynn Signature Chinese Wine Awards , we sat down with Fongyee Walker MW, Mainland China’s first res...
#110 - Antonin Pillot: a New Generation in Chassagne-Montrachet
Step into the world of Burgundy with us as we meet Antonin Pillot , the rising force behind his family’s historic estate in Chassagne-Montra...
#109 - Linden Wilkie: Founder of The Fine Wine Experience and Club Bâtard
Step into the world of fine wine with us as we sit down with Linden Wilkie, co-founder of the Fine Wine Experience and Club Bâtard in Hong K...
#108 - Winnie Chen: managing 17,000 wines in the heart of Macau
In this episode, we travel to Macau to meet Winnie Chen, Assistant Director of Wine & Beverage at SJM Resorts and one of the professionals b...
#107 - Eddie McDougall: the Flying Winemaker
A single glass of wine ignited his life, and he never looked back. In this episode, we sit down with Eddie McDougall, winemaker, entrepreneu...
#106 - Derek Li: from Hong Kong nightlife to Advanced Sommelier & Wine Educator
What happens when raw nightlife energy meets world-class wine knowledge? We sat down with Derek Li, one of Hong Kong’s most compelling somme...
BTL: Maxime Pierlot vs Champagne
Grab a glass and join us for a lively new episode of Behind the Label , where we sit down with Maxime Pierlot, General Export Manager at A....
#105 - Pierre-Marie Pattieu: inside the life of a Master Sommelier
Wine, travel, education, and passion collide in this episode as we welcome Pierre-Marie Pattieu , Master Sommelier and Asia Prestige Account...
BTL: Laurent Delaunay vs Pinot Noir
Join me for the first episode of Behind the Label , a new format where I sit down with leading wine personalities for a blind tasting and an...
#104 - Xavier Jean: owner of Couvent des Jacobins
I sit down with Xavier Jean , the man behind Couvent des Jacobins , a discreet Grand Cru Classé nestled in the heart of Saint-Émilion , and...
#103 - Richard Hemming MW: Master of Asian Food & Wine Pairing
Discover how Richard Hemming went from a student with zero wine knowledge to a Master of Wine , a writer for Jancis Robinson , and now Head...
#102 - Reeze Choi: Best sommelier of Asia & Pacific and rising winemaker
🤓 Learn about wine: https://academy.winemakersshow.com/wine-101 📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/...