Wine Noise Part II: British Fungus

Wine 101 by VinePair

Sep 2, 202622:06Arts

What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. Hosted on Acast. See acast.com/privacy for more inform...

Related Episodes

Continue listening to more episodes from Wine 101.

Wine Noise Part VI: Big Wine vs Small Wine

Sep 30, 2026 - 14:44

Are big wineries the enemy? Are small wineries pure? Let's look at some factors. Hosted on Acast. See aca...

Wine Noise Part V: Glyphosate IRL

Sep 23, 2026 - 18:15

Now that we have an idea of this chemical's history, let's look at how it affects wine. This episode is f...

Wine Noise Part IV: Glyphosate — A History

Sep 16, 2026 - 16:13

Being one of the most talked-about chemicals in wine online, let's go back in time and find out where Gly...

Wine Noise Part III: Flying Yeast

Sep 9, 2026 - 21:47

Sometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the powe...

Wine Noise Part I: Sugar Fungus

Aug 26, 2026 - 22:06

This episode begins a journey to investigate the reality behind online noise, including debates like ambi...

American Sauvignon Blanc is American Now

Aug 19, 2026 - 14:36

In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet...

American Wine On Wine Lists

Aug 12, 2026 - 21:23

This is the best time in the history of the US to be drinking American wine from all over the country. It...

What does Tradition in Wine Mean

Aug 5, 2026 - 14:02

Recently on the Vinepair Podcast, Adam and Zach tackled the idea of tradition in wine. Give it a listen!...