American Wine Stories: MJ Towler And The Grenache Festival
I don't know if we think about this much, but American wine is part of global Wine history. We have looked to Europe for inspiration in the...
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Wine 101
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in...
Episodes
20 of 338 episodesWine 101: The Story of an Evolving Wine Brand with Winemaker Jen Wall
On this special episode of Wine 101, we share with you an episode that ran on The VinePair Podcast earlier this month. Adam speaks with Bare...
Quiet Reflection On A Personal Visit To Wine Country
Literally, quiet. I recorded this episode in one take at an art studio in Headlands State Park, California, so my voice is a bit chill. Ever...
White Pinot Noir Fest
Adam Wolf of Safforn Fields Vineyards joins to talk about the Willamette Valley White Pinot Noir Fest. I asked him to come to further show h...
The Great American Wine Tour
A recap and some thoughts on our first wine YouTube series, The Great American Wine Tour, and how it maps out the history of American wine,...
Wine Noise Part VI: Big Wine vs Small Wine
Are big wineries the enemy? Are small wineries pure? Let's look at some factors. Hosted on Acast. See acast.com/privacy for more information...
Wine Noise Part V: Glyphosate IRL
Now that we have an idea of this chemical's history, let's look at how it affects wine. This episode is filled with data, and most of it was...
Wine Noise Part IV: Glyphosate — A History
Being one of the most talked-about chemicals in wine online, let's go back in time and find out where Glyphosate came from and how it became...
Wine Noise Part III: Flying Yeast
Sometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the power of fermentation. The reality is a...
Wine Noise Part II: British Fungus
What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't...
Wine Noise Part I: Sugar Fungus
This episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and cl...
American Sauvignon Blanc is American Now
In this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that off...
American Wine On Wine Lists
This is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to...
What does Tradition in Wine Mean
Recently on the Vinepair Podcast, Adam and Zach tackled the idea of tradition in wine. Give it a listen! I haven't stopped thinking about it...
American Wine History's Next Chapter: Maryland
The history of American wine is still being written. And Maryland is the next chapter. Wait until you taste these wines. Hosted on Acast. Se...
American Chardonnay Is American Now
Yet another historic shift has been observed with Chardonnay in the United States, creating a spectrum that is unlike any other. Hosted on A...
Château Latour, Part II: The Eve of 1855
The tower on the hill finally emerges as the future first growth it’s destined to be—but not without a bit of drama. Hosted on Acast. See ac...
Chateau Latour Part I: Pigeons And Wealth
As the land that will one day become a famous First Growth Chateau changes ownership, the future of this coupe is set in motion. Hosted on A...
Château Latour | Prologue: The Knight and the Tower
With war looming, a knight sets his eyes on a plot of land in the Médoc. A brief prologue introducing the history and origins of this iconic...
American Pinot Noir Is American Now
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. Hosted on Acast. See acast.com/p...