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Regional Best Foods – Interviews with New England Food Artisans – Say “Cheese” & Crackers!
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Marsha and Caragh talk with two New England food artisans — Whitney Lamy of Castleton Crackers of Vermont and Barbara... The post Regional Best Foods – Interviews with New England Food Artisans – Say “Cheese”...
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Regional Best Foods – Experience the bold flavor of artisan made Cape Cod barbecue sauce, learn how to marinate and grill an entire leg of lamb and get the secrets to making the perfect glass of iced coffee. Some of the best food crafters and artisans in the country share their stories and recipes
Jul 5, 2010 - 37:41
Food artisans, Stan Langston of Cape Cod Sauce Company of Orleans, Massachusetts; Cheryl Bennett of Lava...

Regional Best Foods – Experience Wild Alaskan salmon fishing, learn how to make jam in a copper kettle, and how to grill with specialty artisan sea salts from around the world. Some of the best food crafters and artisans in the country share their stories and recipes.
May 31, 2010 - 53:54
Food artisans, Sara Pozonsky of Wild Alaskan Salmon Company of Kenai, Alaska; Wendy Read of Sunchowder’s...

Regional Best Foods – “Manly Foods” – Break out the grill for barbecue season, plus get ready for Father’s Day with great gift ideas like Chocolate Covered Bacon!
May 3, 2010 - 45:30
Food artisans, Allen Daggett of Cape Porpoise Lobster of Kennebunkport, Maine; Robbie Robbins of Robbins...

Regional Best Foods – A Tribute to Moms — In celebration of Mother’s Day guests explore how mothers and grandmothers have influenced their love for food and cooking.
Apr 12, 2010 - 45:47
Food artisans, Marie Connell of My House Cookies in Philadelphia and Cyndi Jacobs of the Best Damn Granol...

Regional Best Foods – The Flavors of Spring from Around the Country
Mar 8, 2010 - 41:59
From artisan shortbread bars to Vermont maple syrup and some of the best tasting ham ever, three food art...

Regional Best Foods – Game Day Entertaining! Food Artisans Give Party Ideas for the Super Bowl and the Olympics
Feb 1, 2010 - 41:58
Artisan cheesemaker Pat Ford of Beehive Cheese Company in Utah talks about what beer and ale pairs well w...

Regional Best Foods – Happy & Healthy New Year! Food Artisans and a Food Blogger Give Tips for Eating Healthier
Jan 24, 2010 - 32:50
Jodi Spindel, owner of Spindel Farms of southern California and maker of Simply Outrageous Pomegranate Vi...