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There’s a good story behind every product, especially one handcrafted by a food artisan. We talk to food artisans and producers, the passionate champions of local foods, as well as food expe...

Episodes

13 episodes

Regional Best Foods – The Poor Girl Gourmet shares tips for eating great food on a budget. Experience the unique flavor of dessert fruit salsas and chips from Texas and learn tips for serving Mojito Cocktail Sauce made fresh in Maine. A well known blogger and author, and some of the best foodcrafters and artisans in the country share their stories and recipes.

Food blogger Amy McCoy talks all about her newly released cookbook, Poor Girl Gourmet. Food artisans Michael Weinstein of Dread... The post...

45:54Aug 2, 2010

Regional Best Foods – Experience the bold flavor of artisan made Cape Cod barbecue sauce, learn how to marinate and grill an entire leg of lamb and get the secrets to making the perfect glass of iced coffee. Some of the best food crafters and artisans in the country share their stories and recipes

Food artisans, Stan Langston of Cape Cod Sauce Company of Orleans, Massachusetts; Cheryl Bennett of Lava lake Lamb of Hailey,... The post Re...

37:41Jul 5, 2010

Regional Best Foods – Experience Wild Alaskan salmon fishing, learn how to make jam in a copper kettle, and how to grill with specialty artisan sea salts from around the world. Some of the best food crafters and artisans in the country share their stories and recipes.

Food artisans, Sara Pozonsky of Wild Alaskan Salmon Company of Kenai, Alaska; Wendy Read of Sunchowder’s Emporia of Longwood, Florida;... Th...

53:54May 31, 2010

Regional Best Foods – “Manly Foods” – Break out the grill for barbecue season, plus get ready for Father’s Day with great gift ideas like Chocolate Covered Bacon!

Food artisans, Allen Daggett of Cape Porpoise Lobster of Kennebunkport, Maine; Robbie Robbins of Robbins Family Farm Olive Oil of... The pos...

45:30May 3, 2010

Regional Best Foods – A Tribute to Moms — In celebration of Mother’s Day guests explore how mothers and grandmothers have influenced their love for food and cooking.

Food artisans, Marie Connell of My House Cookies in Philadelphia and Cyndi Jacobs of the Best Damn Granola Company of... The post Regional B...

45:47Apr 12, 2010

Regional Best Foods – The Flavors of Spring from Around the Country

From artisan shortbread bars to Vermont maple syrup and some of the best tasting ham ever, three food artisans discuss... The post Regional...

41:59Mar 8, 2010

Regional Best Foods – Game Day Entertaining! Food Artisans Give Party Ideas for the Super Bowl and the Olympics

Artisan cheesemaker Pat Ford of Beehive Cheese Company in Utah talks about what beer and ale pairs well with Beehive’s... The post Regional...

41:58Feb 1, 2010

Regional Best Foods – Happy & Healthy New Year! Food Artisans and a Food Blogger Give Tips for Eating Healthier

Jodi Spindel, owner of Spindel Farms of southern California and maker of Simply Outrageous Pomegranate Vinegar; Katie Kearney of Naturally.....

32:50Jan 24, 2010

Regional Best Foods – The Holidays Are Here! Cheese, Chocolate and Baking Artisans Give Tips for Gift Giving and Entertaining

Hannah Sessions, a Vermont Cheesemaker; Rhonda Kave, a New York City Chocolatier; and Caren Weaver, an Organic Cookie Baker from... The post...

Dec 7, 2009