382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky

Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast origin of ginger ale make it such a natural pairing with McConnell's Irish Whisky? In this episode of the Unreserved Wine Talk podcast, I'm chatting with John Kelly, CEO of the Belfast Distillery Company, responsible for reviving one of Belfast's most famous brands, McConnell's Irish Whisky. You can find the wines we discussed at . Highlights Why does Irish whiskey traditionally favour triple distillation while Scotch producers rely on double distillation? How do first-fill American bourbon barrels shape the citrus, vanilla, and floral character of McConnell's five-year-old whiskey? Why does the balance between grain and malted barley affect whether a whiskey feels warm and smooth or fiery on the palate? How does a higher malt content contribute to a longer, more persistent finish in blended Irish whiskey? What are the three classic styles of Irish whiskey? Why does McConnell's focus on blending grain and malt whiskey rather than pot still whiskey? Why did the distillery choose Oloroso sherry casks for finishing, and how does sherry influence both color and flavor? What role does a higher bottling strength play in enhancing flavor and cocktail versatility? How did Belfast play an unexpected role in the invention of ginger ale? How do cognac casks create a more refined whiskey profile with notes like dried pineapple, caster sugar, and ginger spice? About John Kelly John Kelly is a highly respected drinks industry veteran, with over 30 years' experience in the sector, including 22 years with Diageo, where he held senior roles in sales, marketing and general management within Ireland, Europe and the Middle East. John also worked with Walsh Whiskey in Carlow, Ireland. In 2021, John joined Belfast Distillery Company as CEO and is building the team, bringing distilling back to Belfast in the repurposed Crumlin Road Gaol. In his spare time, John enjoys playing golf, coaching, and ferrying his children around to their various sports events, and best of all, watching from the sidelines. To learn more, visit .

You can listen to 382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky online on Radio and Podcast. Open the player on this page to stream the available audio.

382: The Prison That Became a Distillery: Belfast's Most Unlikely Comeback Story with McConnell's Irish Whisky is an episode from Unreserved Wine Talk by Natalie MacLean.

This episode is 46:03 long.

This episode was published on Mar 25, 2026.

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