Radio and PodcastRadio and PodcastLive Radio & Podcasts
400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink? artwork
Arts

400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?

Unreserved Wine Talk by Natalie MacLean

Jul 29, 202651:08Arts

Why is the Daiquiri with just rum, lime and sugar used as a litmus test to see if a bartender is capable of making a decent drink? What is oleo saccharum and why is it a gorgeous way to sweeten sophisticated cocktails? W...

About This Episode

400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink? is an episode from Unreserved Wine Talk by Natalie MacLean. Why is the Daiquiri with just rum, lime and sugar used as a litmus test to see if a ba...

Podcast

This episode belongs to Unreserved Wine Talk.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Jul 29, 2026, 51:08 long, audio available.

Related Episodes

Continue listening to more episodes from Unreserved Wine Talk.