Gastronationalism

Unforked by CBC

Jul 5, 202100:27:08Arts

Host Samira Mohyeddin asks why people get so fired up in claiming certain foods as their own. Case in point: hummus. Guests include: Tracy Michael, 4th-generation Lebanese-Canadian in Stratford, PEI; Comedian Nour Hadidi...

Related Episodes

Continue listening to more episodes from Unforked.

Food as a Love Language

Aug 30, 2021 - 00:27:08

In his bestselling book The Five Love Languages, Gary Chapman says we express love through physical touch...

Soul Food

Aug 23, 2021 - 00:27:08

Host Samira Mohyeddin asks how do you honour a beloved food tradition that’s steeped in the slave trade?...

The Death of the Restaurant Critic

Aug 16, 2021 - 00:27:08

Websites like Yelp and Google Review were exploding just as dedicated undercover restaurant critics all b...

Parenting "Healthy" Eaters

Aug 9, 2021 - 00:27:08

Parents play a crucial role in shaping their children’s relationship to food. Host Samira Mohyeddin asks...

Farmers' Market Mythos

Aug 2, 2021 - 00:27:08

Farmers’ markets have an earthy pastoral allure, offering urbanites a connection to the countryside. Host...

Taking the Pulse

Jul 26, 2021 - 00:27:08

They fuelled empires and continue to shape politics to this very day. Host Samira Mohyeddin asks what’s t...

Holy Cow

Jul 19, 2021 - 00:27:08

Host Samira Mohyeddin asks why is beef such a provocative food all around the world? Guests include Roshi...

MSG - Seasoning Non Grata

Jul 12, 2021 - 00:27:08

Host Samira Mohyeddin asks why did people start hating on MSG and how are some people pushing back? Guest...