Food as a Love Language
Aug 30, 2021 - 00:27:08
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Gastronationalism
Host Samira Mohyeddin asks why people get so fired up in claiming certain foods as their own. Case in point: hummus. Guests include: Tracy Michael, 4th-generation Lebanese-Canadian in Stratford, PEI; Comedian Nour Hadidi...
About This Episode
Gastronationalism is an episode from Unforked by CBC. Host Samira Mohyeddin asks why people get so fired up in claiming certain foods as their own. Case in point: hummus. Guests include: Tracy Michael, 4th-generation Lebanese-Canadian in St...
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This episode belongs to Unforked.
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Episode Details
Published Jul 5, 2021, 00:27:08 long, audio available.
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Questions About This Episode
What is Gastronationalism about?
Host Samira Mohyeddin asks why people get so fired up in claiming certain foods as their own. Case in point: hummus. Guests include: Tracy Michael, 4th-generation Lebanese-Canadian in Stratford, PEI; Comedian Nour Hadidi; Laila El-Haddad, Palestinian social activist and co-author of The Gaza Kitchen; and Dafna Hirsch, Sociologist at the Open University of Israel
Where can I listen to Gastronationalism?
You can listen to Gastronationalism online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Gastronationalism from?
Gastronationalism is an episode from Unforked by CBC.
How long is this episode?
This episode is 00:27:08 long.
When was this episode published?
This episode was published on Jul 5, 2021.
Can I save Gastronationalism for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from Unforked?
Yes. This page shows related episodes from Unforked when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to Gastronationalism?
You can listen to Gastronationalism on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Gastronationalism is from Unforked by CBC.
What are the episode details?
Published Jul 5, 2021 and 00:27:08 long