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Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky co...
In his bestselling book The Five Love Languages, Gary Chapman says we express love through physical touch, words of affirmation, acts of ser...
Host Samira Mohyeddin asks how do you honour a beloved food tradition that’s steeped in the slave trade? Guests include Wendie L. Wilson, Ha...
Websites like Yelp and Google Review were exploding just as dedicated undercover restaurant critics all but vanished from Canada’s major pap...
Parents play a crucial role in shaping their children’s relationship to food. Host Samira Mohyeddin asks what does it really mean to raise a...
Farmers’ markets have an earthy pastoral allure, offering urbanites a connection to the countryside. Host Samira Mohyeddin asks what do we m...
They fuelled empires and continue to shape politics to this very day. Host Samira Mohyeddin asks what’s the real story behind lentils? Guest...
Host Samira Mohyeddin asks why is beef such a provocative food all around the world? Guests include Roshini Nair, itinerant Unforked produce...
Host Samira Mohyeddin asks why did people start hating on MSG and how are some people pushing back? Guests include Ian Mosby, award-winning...
Host Samira Mohyeddin asks why people get so fired up in claiming certain foods as their own. Case in point: hummus. Guests include: Tracy M...
Host Samira Mohyeddin speaks with Indigenous people across Turtle Island who are asserting autonomy through food. Guests include Leigh Josep...
Samira Mohyeddin has been in the restaurant business as long as she’s been a journalist. Her curiosity and passion for food and politics is...