Episode 387 - Martinis and Mixology

In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It’s a great conversation about balancing classic techniques with fresh, creative flavor.

You can listen to Episode 387 - Martinis and Mixology online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 387 - Martinis and Mixology is an episode from UnCapped Podcast by Chris Sands.

This episode is 1:08:44 long.

This episode was published on Jun 24, 2025.

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