
Episode 400 - Brewer's Alley Turns 30
Welcome to the 400th episode of Uncapped! To mark the occasion, we’re celebrating an even bigger milestone in the local community: 30 years...
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A weekly discussion with your favorite brewers and brewery owners.
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Welcome to the 400th episode of Uncapped! To mark the occasion, we’re celebrating an even bigger milestone in the local community: 30 years...

In this episode of the UnCapped Podcast , the mic is set up at Saints Row Brewing in Gaithersburg, Maryland, to cover a major changing o...

It’s one thing to run a successful craft brewery. It’s an entirely different beast to open a restaurant. For Episode 398 of UnCapped, I head...

In Episode 397 of the Uncapped Podcast , we sit down with Steve Chu, the energetic co-founder of Baltimore's beloved Asian-Ethiopian fusion...

In this episode of the Uncapped Podcast, host Chris Sands hits the road to Westminster, Maryland, for an on-site interview at Bear Branch Ma...

In Episode 395, host Chris Sands sits down with Garrett Chambers (Co-owner) and Sam Waller (GM of the Columbia location) at the Cushwa Rad P...

I’m back at Olde Mother Brewing with founder Keith Marcoux to celebrate their 10th anniversary, even if we are technically a couple of month...

For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Annivers...

Why do the best grapes come from the most difficult soil? In this episode, we explore the concept of "struggle" with Drew Baker, co-founder...

Kill the Lights 2025 is only two weeks away. Here is episode two of stupid questions from Kill the Lights 2024. Here is who participated in...

In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of Heavy Seas Beer to celebrate a their 30 years in craft...

As we approach Xul Beer Company's Kill the Lights beer festival let's listen to another episode of stupid questions recorded at last years f...

In this episode I interviewed Adam Frey, owner of Frey's, a farm brewery and winery and part of a larger 2500 acre farm. Adam discusses seve...

In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mi...

On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Comp...

In this episode of the Uncapped podcast, I have the pleasure of chatting with Brian and Ashley Allen, the passionate founders of True Standa...

In this episode of the Uncapped podcast, I had the pleasure of chatting with John Zerivitz of Cultivate and Craft, representing the Brewers...

In this episode of the Uncapped Podcast, we visited Fallen Oak Distilling, located right next to Lone Oak Brewery. We sat down with the four...

In this episode of the Uncapped Podcast, we visited Bier Bath in Sykesville, Maryland, interviewing co-founders Greg and Hector. The idea fo...

Melissa Aellen, director of winery operations at Simple Theory Wine Company, joined us in this episode to discuss her new venture. As a thir...