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From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining. Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining m...
Sustainably UC Davis Episode 3: Food and Dining is an episode from UC Davis (Video) by UCTV. From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining. Episode 3 of ‘Sustainably UC Davis’ highlight...
This episode belongs to UC Davis (Video).
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Published Sep 15, 2025, 00:06:21 long, audio available.
From sourcing ingredients to sorting waste, sustainability is baked into every part of campus dining. Episode 3 of ‘Sustainably UC Davis’ highlights how Student Housing and Dining Services (SHDS) makes on-campus dining more sustainable—from procurement, to waste audits, to educational programming. Featured in the episode are Chamayo Yniguez, Director of Dining Operations; Samuel Orellana, Sustainability Specialist; and April Engelmeier, Sustainability Peer Educator. Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41058]
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Sustainably UC Davis Episode 3: Food and Dining is an episode from UC Davis (Video) by UCTV.
This episode is 00:06:21 long.
This episode was published on Sep 15, 2025.
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Sustainably UC Davis Episode 3: Food and Dining is from UC Davis (Video) by UCTV.
Published Sep 15, 2025 and 00:06:21 long