
Federal Support Drives Innovation in the Wine Industry
As a small, family-run operation in Napa Valley, Matthiasson Winery relied on a federally funded research partnership with UC Davis to study...
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Programs from the University of California, Davis.

As a small, family-run operation in Napa Valley, Matthiasson Winery relied on a federally funded research partnership with UC Davis to study...

A federally funded clinical trial played a pivotal role in Tom Mugno’s journey after a diagnosis of lymphoma that was not responding to chem...

Sacramento is working on the largest water recycling project on the West Coast, and UC Davis research is behind the technology used to filte...

More than 7 million Americans are living with Alzheimer's, according to the Alzheimer's Association. UC Davis researcher Alyssa Weakley is w...

Valley fever, also known as coccidioidomycosis, is a fungal infection that is contracted when soil borne spores are disrupted and inhaled. T...

David Brockman suffered a traumatic accident in 2019 that led to the amputation of his hand from the wrist down. Following his surgery at th...

UC Davis students are experiencing Shakespeare's plays in a new world — a virtual world. English professor Gina Bloom is teaching “Interacti...

New research at the UC Davis Center for Mind and Brain is taking a leap forward in understanding how the brain — down to the individual neur...

Chancellor May stops by the UC Davis Neuroprosthetics Lab to meet the researchers behind brain-computer interface technology. The technology...

Jim Wallace's family-run farm and business have relied on UC Davis research on bean varieties for more than 60 years. UC Davis researchers h...

Airline entrepreneurship affects how travelers access low-cost leisure travel and how companies create value in a changing industry. Maurice...

Join Chancellor May as he meets a couple of UC Davis researchers and the people who have been impacted by their positive work on the UC Davi...

In this episode of That May Be the Chancellor, Chancellor Gary S. May explores some of the reasons UC Davis is such a great place to launch...

Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — r...

What does it really mean to go zero waste? At UC Davis, the answer is both innovative and inspiring. Episode 4 of ‘Sustainably UC Davis’ exp...

What’s the best way to get college students interested in nature? By getting them outside and teaching them valuable skills in wildlife cons...

At the UC Davis Student Farm, students bring sustainable food systems to life. In Episode 2 of 'Sustainably UC Davis', we explore student-le...

Why does amber light ease stress and anxiety? One theory is that it’s similar to the natural orange light experienced in nature, like sunset...

UC Davis students from multiple disciplines are learning to design enzymes that address challenges in food, energy and health. Through the D...

UC Davis is a powerhouse for breakthroughs and impact. Our interdisciplinary research plays a vital role in building the region’s economy. O...