FAQ: Oxidation

18-Degree Rule

Aug 2, 2018

Summit Chief Technology Officer Dan Myrick talks about the 18 degree rule of pushing your oil to its oute...View more

Explaining Food Grade, NSF H1 and ISO 21469

Nov 27, 2013 - 0:11:46

When a product is labeled Food Grade and NSF H1 certified, it’s simply an audit of the ingredients in t...View more

Foaming

Oct 31, 2013

What causes foaming and what should you do when you see it? Is all foaming equally dangerous? Dan Myrick,...View more

Why use pump oil?

Sep 30, 2013

Steele Glenn, manager of pump oil sales at Summit Industrial Products, talks about the cost and productio...View more

Filtering Your Oil

Aug 30, 2013

How filtered should your oil be? Can oil be too clean? Can you filter out additives? Dan Myrick, executiv...View more

Listener FAQ: Additive Packs

Feb 28, 2013

Scott Harper with Applied Air Systems submitted the topic of “Additive Packs: Compare their competitive...View more

FAQ: Running Hot

Dec 28, 2012

FAQ: Physical Properties Part 2

Dec 14, 2012

What do all the fields on my product data sheet actually mean?