18-Degree Rule
Summit Chief Technology Officer Dan Myrick talks about the 18 degree rule of pushing your oil to its outer limits.
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Grease and oil experts discuss all aspects of keeping industrial machines running smoothly.
Summit Chief Technology Officer Dan Myrick talks about the 18 degree rule of pushing your oil to its outer limits.
When a product is labeled Food Grade and NSF H1 certified, it’s simply an audit of the ingredients in the product. There’s no way to kno...
What causes foaming and what should you do when you see it? Is all foaming equally dangerous? Dan Myrick, the executive vice president of op...
Steele Glenn, manager of pump oil sales at Summit Industrial Products, talks about the cost and production benefits of using a specific prod...
How filtered should your oil be? Can oil be too clean? Can you filter out additives? Dan Myrick, executive vice president of operations and...
Scott Harper with Applied Air Systems submitted the topic of “Additive Packs: Compare their competitive add packs vs. our current technolo...
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Tribology Talk is starting a new series that focuses on the frequently asked question in the business of industrial lubrication
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Learn more about Food Grade certifications, markets, trends and put to rest a stigma that has been following food grade products for far too...
ISO and NSF certification processes and steps are explained by Summit’s Vice President of regulatory affairs, Lonnie Hall.
R & D chemist Thomas Knight explains the process a product goes through from idea to production.
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Industry expert Dan Myrick discusses proper lubrication maintenance on industrial equipment