355: Bacteria Complete Your tRNA
May 9, 2026 - 56:00
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TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation Hosts: Vincent Racaniello , Michael Schmidt , and...
344: Ant Yogurt and Fine Chocolate is an episode from This Week in Microbiology by American Society for Microbiology. TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces...
This episode belongs to This Week in Microbiology.
Use the player on this page to stream the episode online.
Published Nov 8, 2025, 01:06:22 long, audio available.
May 9, 2026 - 56:00
Apr 24, 2026 - 59:15
Apr 11, 2026 - 46:53
Mar 28, 2026 - 59:47
You can listen to 344: Ant Yogurt and Fine Chocolate online on Radio and Podcast. Open the player on this page to stream the available audio.
344: Ant Yogurt and Fine Chocolate is an episode from This Week in Microbiology by American Society for Microbiology.
This episode is 01:06:22 long.
This episode was published on Nov 8, 2025.
Mar 6, 2026 - 59:21
Feb 14, 2026 - 53:16
Feb 1, 2026 - 58:42
Jan 21, 2026 - 53:37