Religion & Spirituality

344: Ant Yogurt and Fine Chocolate

This Week in Microbiology by American Society for Microbiology

Nov 8, 202501:06:22Religion & Spirituality

TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation Hosts: Vincent Racaniello , Michael Schmidt , and...

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344: Ant Yogurt and Fine Chocolate is an episode from This Week in Microbiology by American Society for Microbiology. TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces...

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Published Nov 8, 2025, 01:06:22 long, audio available.

344: Ant Yogurt and Fine Chocolate

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