Religion & Spirituality

353: Microbial Metabolism of Food Allergens

This Week in Microbiology by American Society for Microbiology

Apr 11, 202646:53Religion & Spirituality

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism. Hosts: Michael Schmidt , Petra...

About This Episode

353: Microbial Metabolism of Food Allergens is an episode from This Week in Microbiology by American Society for Microbiology. TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human micro...

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Published Apr 11, 2026, 46:53 long, audio available.

353: Microbial Metabolism of Food Allergens

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