How Houston Hot Chicken Conquered the Fast-Casual Space

The Takeout, Delivery, & Catering Show by Foodable Network

Jun 5, 202539:46Arts

Serial entrepreneur Edmond Barseghian shares how he built Houston Hot Chicken from a pandemic recipe with his sister into one of America's fastest-growing restaurant brands, selling 100 franchises in just 5 months and be...

Related Episodes

Continue listening to more episodes from The Takeout, Delivery, & Catering Show.

Economic Outlook for Restaurants

Jan 30, 2026 - 37:32

The restaurant industry faces a critical "fork in the road" in 2026 as pricing power runs out and brands...

2026 Restaurant Trends to Watch

Jan 15, 2026 - 46:28

The Restaurant Masterminds team explores the biggest trends shaping 2026, from intimate 10-seat dining co...

Fast Casual Trends for 2026

Nov 17, 2025 - 44:24

Join Paul Barron and the Restaurant Masterminds team—Paul Molinari, Anna Tauzin, and Rudy Miick—as they d...

Boutique Hospitality Meets Restaurant Innovation

Oct 16, 2025 - 26:29

Restaurant Masterminds hosts Paul Barron, Stacey Kane, and Rudy Miick dive into what restaurants can lear...

Building Community Through Hospitality: Jeff Gigante's Blueprint for Upscale Casual Success

Sep 4, 2025 - 43:31

Jeff Gigante, founder of Next Level Brands, joins Restaurant Masterminds to share how his Tampa-based res...

Paris Baguette: Scaling A Bakery Empire

Aug 21, 2025 - 37:50

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's C...

Greenlane: Healthy Drive-Thru Is The Future

Aug 14, 2025 - 49:02

Restaurant Masterminds hosts Paul Barron, Rudy Miick, and Stacey Kane dive deep with Greenlane co-founder...

The Future of Healthy Fast Casual

Jul 24, 2025 - 39:27

In this episode of Restaurant Masterminds, Oliver Barwin, CEO of Bushfire Kitchen, shares his remarkable...