Fast Casual Trends for 2026

The Takeout, Delivery, & Catering Show by Foodable Network

Nov 17, 202544:24Arts

Join Paul Barron and the Restaurant Masterminds team—Paul Molinari, Anna Tauzin, and Rudy Miick—as they dive deep into fast casual trends shaping 2026. From Dave's Hot Chicken's billion-dollar valuation to Cava's impress...

Related Episodes

Continue listening to more episodes from The Takeout, Delivery, & Catering Show.

Economic Outlook for Restaurants

Jan 30, 2026 - 37:32

The restaurant industry faces a critical "fork in the road" in 2026 as pricing power runs out and brands...

2026 Restaurant Trends to Watch

Jan 15, 2026 - 46:28

The Restaurant Masterminds team explores the biggest trends shaping 2026, from intimate 10-seat dining co...

Boutique Hospitality Meets Restaurant Innovation

Oct 16, 2025 - 26:29

Restaurant Masterminds hosts Paul Barron, Stacey Kane, and Rudy Miick dive into what restaurants can lear...

Building Community Through Hospitality: Jeff Gigante's Blueprint for Upscale Casual Success

Sep 4, 2025 - 43:31

Jeff Gigante, founder of Next Level Brands, joins Restaurant Masterminds to share how his Tampa-based res...

Paris Baguette: Scaling A Bakery Empire

Aug 21, 2025 - 37:50

Join Restaurant Masterminds hosts Paul Molinari and Anna Tauzin as they dive deep with Paris Baguette's C...

Greenlane: Healthy Drive-Thru Is The Future

Aug 14, 2025 - 49:02

Restaurant Masterminds hosts Paul Barron, Rudy Miick, and Stacey Kane dive deep with Greenlane co-founder...

The Future of Healthy Fast Casual

Jul 24, 2025 - 39:27

In this episode of Restaurant Masterminds, Oliver Barwin, CEO of Bushfire Kitchen, shares his remarkable...

Building an AI Integrated Workforce

Jul 10, 2025 - 51:51

Join Restaurant Masterminds hosts Paul Barron, Paul Molinari, and Stacey Kane as they dive deep into the...