
Chris van Tulleken on ultra-processed food, corporate power and human health
May 14, 2026 - 54:57
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For this episode of the SFT podcast, Max Jones – transhumance guide and traditional foods archivist – visits our CEO, Patrick Holden, on Patrick's farm in Wales. Alongside his work as a transhumance guide – the practice...
Max Jones on the importance of preserving traditional food practices and knowing the story behind our food is an episode from The Sustainable Food Trust Podcast by The Sustainable Food Trust. For this episode of the SFT podcast, Max Jones –...
This episode belongs to The Sustainable Food Trust Podcast.
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Published Jun 3, 2025, 42:46 long, audio available.