Radio and PodcastLive Radio & PodcastsOpening Radio and Podcast...
Radio and PodcastLive Radio & PodcastsFetching podcast shows and categories...
Radio and PodcastLive Radio & PodcastsFetching podcast episodes...
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
For this episode of the SFT Podcast, we hear from Owen Shiers – Welsh folk singer, researcher, grain grower and cultural historian. In his l...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
Sir Julian Rose and his daughter, Miriam Rose, of the Hardwick Estate – England's first community-owned estate – joined our CEO, Patrick Hol...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
Our CEO, Patrick Holden, recently sat down for a conversation with Sir Tim Smit, former archaeologist, music producer and founder of the Ede...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
At this year's Regen Gathering on the island of Jersey, our CEO, Patrick Holden, had the chance to meet with the event's co-founder, India H...
After both appearing on the Grazing for Good: Livestock and Biodiversity in the UK panel at ORFC earlier this year, SFT CEO, Patrick Holden,...
Following their session together at this year's Oxford Real Farming Conference – Land, Food and Spirit – SFT CEO, Patrick Holden, and renown...
This month we bring you a special edition of the podcast, recorded at London Climate Action Week as part of Extreme Hangout's live podcast s...
For this episode of the SFT podcast, Max Jones – transhumance guide and traditional foods archivist – visits our CEO, Patrick Holden, on Pat...
To coincide with the release of our new report, Grazing Livestock: It's not the cow but the how, the latest guest on the SFT Podcast this mo...
Richard Higgins, chairman and CEO of Good Gardeners International, is our guest on the latest episode of the SFT Podcast. Alongside being CE...
Joining our CEO, Patrick Holden, for this episode of the podcast is Jamie Feilden, founder of Jamie's Farm. Jamie Feilden founded Jamie's Fa...
Kicking off series five of the Sustainable Food Trust podcast, Patrick Holden, SFT CEO and organic dairy farmer, catches up with Dani Nieren...
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK's...
Bringing the fourth series of the SFT podcast to a close, Patrick Holden caught up with longtime friend and one of the pioneers of the UK's...
Julius Roberts – a first-generation farmer and chef with a passion for seasonal cooking and self-sufficiency – joins Patrick Holden for this...
In this episode of the SFT podcast, Patrick Holden sat down with John and Alice Pawsey, pioneering organic farmers of Shimpling Park Farm in...
For this episode of the SFT podcast, Patrick Holden travelled to the Cotswolds to catch up with Dame Prue Leith – renowned restaurateur, coo...
As we reach the halfway point in this current series of the SFT podcast, Patrick Holden becomes the interviewee in a conversation with Dave...
Kicking off the new year and marking our fourth episode in the latest SFT podcast series, Patrick Holden meets with Ian Wilkinson at this ye...
For the third episode of the SFT podcast, and closing out 2023, Patrick Holden caught up with Sarah Langford – a criminal and family barrist...
While in Dubai at COP28, Patrick caught up with Helmy Abouleish, who – through his work as CEO of sustainable development initiative, SEKEM...
In this first episode, Patrick Holden meets Sophie Gregory – one of the UK's most prominent first-generation dairy farmers. With a passion f...
Sebastian Pole is a herbalist, best known for establishing organic tea and supplement brand Pukka herbs. In this episode, Sebastian describe...
Dr Claire Whittle is a farm vet, Nuffield scholar, but above all, a dung beetle enthusiast. In the UK, there are 60 species of dung beetle,...
This week Patrick is joined by Tim Spector, professor of Genetic Epidemiology, author, and co-founder of personalised microbiome and nutriti...
A special edition podcast covering our 2022 Fir Farm Conference: A Roadmap to Sustainable Farming. Find out about more events on our website...
Arizona Muse is considered an icon in the modelling world and has starred in campaigns for the world's best-known fashion houses. She is an...
Doug Gurr, director of the Natural History Museum, sits down with Patrick to discuss the challenges facing the world, key among them the imp...
Journalist and broadcaster Dan Saladino joins us for this episode. Dan is best known for his work as a food writer, and for his long-term co...
Patrick is joined by Dr Michael Antoniou, leading Molecular Geneticist and Head of the Gene Expression and Therapy Group at Kings College Lo...
Climate friendly farming doesn't just impact the food on our plates. This week's guest, fashion designer Anya Hindmarch, recognises that the...
In this episode, Patrick Holden speaks to Simon Fairlie, farmer and former co-editor of The Ecologist magazine. The two discuss Simon's new...
In the first episode of our new podcast series, Patrick Holden, CEO of the Sustainable Food Trust is joined by life-long activist and former...
In this latest episode, Patrick Holden is joined by Andy Cato, musician and farmer. From gigs to diverse grains, Andy describes his journey...
In this week's podcast, Patrick Holden is joined by Thomasina Miers, co-founder of restaurant chain Wahaca, which has won numerous awards fo...
This week, Patrick is joined by Josiah Meldrum, co-founder of East-Anglia based Hodmedods, known for their UK grown grains and pulses, but w...
Gunhild Stordalen, founder and executive chair of the EAT Foundation and one of the world's leading environmentalists and food campaigners j...
In this latest Sustainable Food Trust podcast, Patrick Holden talks to Sue Pritchard, Chief Executive of the Food, Farming and Countryside C...
In this week's podcast, Patrick is joined by Lord Benyon, the UK's Parliamentary Under-Secretary of State at DEFRA. Lord Benyon is himself a...
In our latest episode, Patrick is joined by Nicolette Hahn Niman, author of the recently re-published book Defending Beef. Nicolette began h...
In episode two of our second podcast series, Patrick is joined by Tom Watson, former Deputy Leader of the Labour Party. Tom was also a speak...