Chris van Tulleken on ultra-processed food, corporate power and human health
In this episode of the SFT Podcast, Patrick Holden is joined by doctor, broadcaster and bestselling author Chris van Tulleken for a wide-ran...
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The Sustainable Food Trust Podcast
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including...
The Sustainable Food Trust Podcast Podcast Guide
Listen to The Sustainable Food Trust Podcast, a Science & Medicine podcast by The Sustainable Food Trust. Stream 83 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 83 episodesSFT Podcast: Should we be eating salmon?
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
Owen Shiers on reviving black oats in Wales and the balance between valuing culture and making a profit in farming
For this episode of the SFT Podcast, we hear from Owen Shiers – Welsh folk singer, researcher, grain grower and cultural historian. In his l...
SFT Podcast: Food security, food sovereignty and self-sufficiency in times of conflict
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
SFT Podcast: Finding Harmony, the evolution of agricultural education and influencing the influencers
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
Julian & Miriam Rose on developing England's first community-led estate and the complexities of inheriting land and wealth
Sir Julian Rose and his daughter, Miriam Rose, of the Hardwick Estate – England's first community-owned estate – joined our CEO, Patrick Hol...
SFT Podcast: Storm Goretti impact on farmers, SFI updates & 'nutrient dense' food ranges
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
SFT Podcast: Christmas special
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
Tim Smit on forever chemicals and rethinking the meaning of 'farms'
Our CEO, Patrick Holden, recently sat down for a conversation with Sir Tim Smit, former archaeologist, music producer and founder of the Ede...
SFT Podcast: The rise of forever chemicals and UPFs, multi-purpose willow on farms & camel farming
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
SFT Podcast: Supporting small abattoirs, the demise of small dairy farms and developments in agri-tech
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
SFT Podcast: Live from COP30 and Agritechnica
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
SFT Podcast: Patrick Holden & Stuart Oates
What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder o...
India Hamilton on Jersey's food and farming culture and the impact of events like the Regen Gathering
At this year's Regen Gathering on the island of Jersey, our CEO, Patrick Holden, had the chance to meet with the event's co-founder, India H...
Molly Biddell on rewilding at Knepp estate and measuring social impacts
After both appearing on the Grazing for Good: Livestock and Biodiversity in the UK panel at ORFC earlier this year, SFT CEO, Patrick Holden,...
Rupert Sheldrake on bridging science and spirituality
Following their session together at this year's Oxford Real Farming Conference – Land, Food and Spirit – SFT CEO, Patrick Holden, and renown...
Dr Federica on the link between environmental health and nutrition and the importance of improved public food education
This month we bring you a special edition of the podcast, recorded at London Climate Action Week as part of Extreme Hangout's live podcast s...
Max Jones on the importance of preserving traditional food practices and knowing the story behind our food
For this episode of the SFT podcast, Max Jones – transhumance guide and traditional foods archivist – visits our CEO, Patrick Holden, on Pat...
Nic Renison on her approach to regenerative grazing
To coincide with the release of our new report, Grazing Livestock: It's not the cow but the how, the latest guest on the SFT Podcast this mo...
Richard Higgins on the influence of Sir Albert Howard and why we should be using human manure as fertiliser
Richard Higgins, chairman and CEO of Good Gardeners International, is our guest on the latest episode of the SFT Podcast. Alongside being CE...