
A Very New Jersey Whiskey Mystery
A bottle of whiskey with no online footprint. A bar that’s long been closed. An address that doesn’t exist.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Bett...

A bottle of whiskey with no online footprint. A bar that’s long been closed. An address that doesn’t exist.

When Food Network star Duff Goldman got into baking elaborate cakes, he was just trying to pay the bills while pursuing his real dream of ro...

On Halloween night in 1974, an eight-year-old boy in the Houston suburbs got Pixy Stix laced with cyanide. He wasn’t the only one. So did fo...

This week we have a Reheat double-header. First up, from way down in the crevices of that deep freezer: a throwdown over proper buffet prior...

Is a wedge salad worth the effort of using a knife to eat it? Should you take home the unopened beer you brought to a dinner party? And does...

“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to o...

The craft brewery used to be a place for self-proclaimed beer nerds to sample the hot new IPA. Now, young kids, toddlers, and even infants t...

Yotam Ottolenghi is an Israeli-British chef famous for getting people to eat more vegetables. But now, he's making the case for sugar. On th...

In 1973, Madhur Jaffrey penned An Invitation to Indian Cooking and introduced many Americans to Indian cuisine. More than 50 years later, Pr...

Should you eat fast food on vacation, or should every meal be at a special local place? Is soup bar food? Does ice belong in milk?

The fat acceptance movement has spent decades fighting weight stigma and calling for equal rights for fat people in all areas of life. As th...

Comedian Nicole Byer hosts the cooking competition show Nailed It! on Netflix. It’s family-friendly, but that doesn’t stop her from deployin...

If someone asked you to name the country that dominates American yogurt aisles, you would undoubtedly say Greece. Thick Greek yogurt makes u...

Dan goes on an adventure around Los Angeles, starting at the airport. Where is he going? He doesn't know.

Thirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn’t write. It’s c...

You know that friend of yours who rails against the evils of high fructose corn syrup? The one who’s obsessed with where every single morsel...

Fernando Frías was a successful cafe and restaurant owner in Havana, but when Fidel Castro came to power, the government nationalized Fernan...

Negin Farsad loves to negotiate. And when it comes to negotiating, nothing is off-limits — even religious law. "I feel like Allah would be l...

In New Jersey, the tomato is king. Almost a century ago, a scientist at Rutgers University developed a variety that became the tomato that l...

When Dan had to plan his mom’s big 80th birthday dinner, he knew just where to take the whole family: Myrtle Beach, SC. The group of ten cel...