This Is Your Brain On Cheesesteak (Reheat)
Why do our brains go crazy for the melted cheese on Philly's iconic cheesesteak? What is it about scrapple’s crispy fried goodness? How does...
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The Sporkful
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Bett...
The Sporkful Podcast Guide
Listen to The Sporkful, a Arts podcast by SiriusXM Podcasts. Stream 312 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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20 of 312 episodesThe Ice Cream Truck Kingpins Of Southern California
Is there anything better than hearing the sound of an ice cream truck approaching? Today we’re bringing you two stories of ice cream trucks,...
Carla Hall Isn't Going Back To The Frozen Food Section (Reheat)
Carla Hall is known for her quirky, energetic personality on TV. But in some ways she’s very different today from the woman who first appear...
2 Chefs And A Lie 2026 With NPR’s Rachel Martin
We’re back with our annual game show: Two Chefs And A Lie! This year our contestant is Rachel Martin, host of the NPR podcast Wild Card and...
The Man Who Made 5 Million Burritos (Reheat)
Is the perfect burrito a feat of engineering or art? We debate burrito construction and the Los Angeles/San Francisco rivalry with Jesse Tho...
Can You Be On A GLP-1 And Still Love Food?
Recent studies say that somewhere between 12 and 16 percent of Americans have used GLP-1s like Ozempic, Wegovy, or Zepbound. Many people who...
The Great Office Coffee Election (Reheat)
“The time has come for us to change the coffee brand that we offer and we want your input!” The email came from Myiesha Gordon in the HR Dep...
Does McDonald’s Want Their Soft-Serve Machines To Stay Broken?
McDonald’s soft-serve machines break down so often that a corner of the internet is awash in memes and videos about their unreliability. Ent...
The Enslaved Chefs At Monticello Who Created American Cuisine (Reheat)
This week in honor of July 4th, we’re exploring an important part of American history – the contributions of enslaved Black chefs, whose wor...
Welcome To The Clam Capital Of America
Summer is here, and for years, Dan has spent part of his summer in New England visiting family and friends. This week he’s visiting two New...
Inside The Consumer Reports Test Labs (Reheat)
Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury ca...
How Much Should You Tip At A Coffee Shop?
How do restaurants decide who gets the worst tables? Why are Americans obsessed with the German supermarket chain Aldi? And should iced coff...
Modern Family’s Ty Burrell Cases Hollywood Parties For Free Food (Reheat)
As a struggling young actor, Ty Burrell pretended to be a guest at hotels to get the free breakfast buffet. Now he fights the urge to pocket...
What Will America’s 250th Birthday Cake Look Like?
In just a few weeks, the United States will mark its 250th birthday, with celebrations all across the country. But when cake artist Grace Pa...
Hasan Minhaj Says Life Is Like Biryani (Reheat)
For comedian and former Daily Show correspondent Hasan Minhaj, biryani is more than a delicious food. It's a guide to life: pulling out the...
The Table Freda Built At Ebony Magazine
For decades starting in the 1940s, Ebony was one of the only magazines created by Black people that spoke directly to Black people. It showe...
Rachel Maddow Fixed The Pina Colada (Reheat)
Piña coladas are way better in theory than in practice. Take it from MSNBC host Rachel Maddow. "The tragedy of the pina colada is that it wa...
Why Would Someone Run 31 Miles While Eating Taco Bell?
Last year we got an email from a young woman named Eleanor Sigel that said: “I’m training for the Taco Bell 50k. With ten Taco Bell stops in...
Reheat: What's "Poor People's Food"?
Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make...
Live: Why Is Massachusetts So Obsessed With Dunkin’?
Matt Shearer, aka Reporter Matt, has made a name for himself with his social media stories about some of the quirkier denizens of Massachuse...