What We've Ginned Up with Karl Finegan & Philip Duff

The Speakeasy by Heritage Radio Network

Aug 14, 202600:50:03Arts

The minds behind World Gin Week, Philip Duff and Karl Finegan sit down with Greg and Sother to discuss the inaugural festival which took place this summer in New York City. They discuss the learnings from their first go-...

Related Episodes

Continue listening to more episodes from The Speakeasy.

The Most Sustainable Bar This Side o' the Mississippi with Fred Beebe

Sep 18, 2026 - 00:52:55

“Sustainable” and “Farm-to-Table” sound good on a business plan, in a press hit and on social media. But...

Re: Mixers with David Vogel

Sep 11, 2026 - 00:41:26

Mixers have to fight an uphill battle to make an impression. They’re not as sexy as whiskey or gin, and i...

The Tree of Life with Damola Timeyin

Sep 4, 2026 - 00:49:39

When Damola Timeyin co-founded Bayab Gin he set out to “put Africa on the world’s back bar.” Greg and Sot...

Nod in the Direction of Barcelona with Raj Nallapothola & Àlex Cardona

Aug 28, 2026 - 00:49:08

What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martin...

Something Cool Is Coming...

Aug 21, 2026 - 00:01:40

We're on summer break this week but we've got an announcement about the community we're building. See Pri...

From Chardonnay to Sake with Nikki McCutcheon

Aug 7, 2026 - 00:36:40

Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Be...

Tales of the Cocktail 2026 - The Spirited Awards

Aug 2, 2026 - 00:30:34

Greg and Sother are live on the red carpet at Bartending’s Biggest Night! They speak to the winners of th...

Monkey Business with David Muhs

Jul 31, 2026 - 00:40:01

Next week David Muhs is going to open his cocktail bar Monkey Thief for the third time. He sits down with...