Rum Through the Jungle with Brad Parkes
What comes first in a premium brand? A great product, or a market niche? That’s the question Brad Parkes, the Co-Founder of Palm Republic Ru...
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Arts
The Speakeasy
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid univers...
Episodes
20 of 701 episodesDrinks Shoots & Leaves with Iain McPherson
When you’ve already pioneered two advanced techniques that take the bartending world by storm, and been called Cocktail Menu Innovator of th...
A Little Schooled with Tiffany Hernandez & Juliana Manzanarez
There are times when we all need a lawyer. Tiffany Hernandez, the founder of Escuelitas and Juliana Manzanarez, the founding attorney of VIA...
All the Booze That's Fit to Print with Ryan Foley
Running a print magazine in the year 2026 is a choice to say the least. Ryan Foley, Publisher of Bartender Magazine sits down with Greg and...
The Gin Twins with Ektoras Binikos
No one in this industry’s mind works quite like Ektoras Binikos. The man behind Atheras Spirits, the distillery that gave us a shisho mastih...
Make Cocktails, Not War with Jena Ellenwood & Lily Chun
How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audienc...
A Bartender Prepares with Nic Hamilton
Are you playing a character behind the bar? Or just being yourself? Actor, author and CocktailTok celebrity Nic Hamilton joins Greg and Soth...
The Best of 50 Best with Emma Sleight
What does it take to be one of the 50 Best bars? And what does “Best” mean anyway? Emma Sleight from 50 Best sits down with Greg and Sother...
A Book and a Library with Brett Adams
Brett Adams just finished writing his second book. Good thing he had a lot of time since his day job is curating a bar with thousands of dif...
The Most Sustainable Bar This Side o' the Mississippi with Fred Beebe
“Sustainable” and “Farm-to-Table” sound good on a business plan, in a press hit and on social media. But what does it actually mean for a ba...
Re: Mixers with David Vogel
Mixers have to fight an uphill battle to make an impression. They’re not as sexy as whiskey or gin, and if you’re starting a new company one...
The Tree of Life with Damola Timeyin
When Damola Timeyin co-founded Bayab Gin he set out to “put Africa on the world’s back bar.” Greg and Sother chat with Damola about what tha...
Nod in the Direction of Barcelona with Raj Nallapothola & Àlex Cardona
What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martini, but by itself? And would it be a...
Something Cool Is Coming...
We're on summer break this week but we've got an announcement about the community we're building. See Privacy Policy at https://art19.com/pr...
What We've Ginned Up with Karl Finegan & Philip Duff
The minds behind World Gin Week, Philip Duff and Karl Finegan sit down with Greg and Sother to discuss the inaugural festival which took pla...
From Chardonnay to Sake with Nikki McCutcheon
Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Beverage in New York and her career h...
Tales of the Cocktail 2026 - The Spirited Awards
Greg and Sother are live on the red carpet at Bartending’s Biggest Night! They speak to the winners of the 2026 Tales of the Cocktail Spirit...
Monkey Business with David Muhs
Next week David Muhs is going to open his cocktail bar Monkey Thief for the third time. He sits down with Greg and Sother to talk about the...
Poolcasting at Tales of the Cocktail! - Day 4 with Shawn & Vay from Vandell
Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Four they’re joined by Shawn Lickliter and Vay Su, the owners of...
Poolcasting at Tales of the Cocktail! - Day 3 with Kate Gerwin
Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Three they tough out tropical storm Bertha with Kate Gerwin, the...