Late Air's Approach to Hospitality and Savannah's Culinary Coming of Age (Savannah, GA)

Tucked into a modest brick building beside the train tracks at the intersection of Bull and Victory in Savannah, Georgia is Late Air . In this conversation, Colin Breland and Madeline Ott, co-owners of Late Air, discuss their journey in establishing a unique dining experience in a city whose culinary community is popping with creativity. They share insights on the importance of intentional dining, the evolution of their restaurant concept, and the significance of a sense of place. Both use hospitality as their creative outlet, and with it, have created a buzzy restaurant that's one of the must visits in the city. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork , her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram .

You can listen to Late Air's Approach to Hospitality and Savannah's Culinary Coming of Age (Savannah, GA) online on Radio and Podcast. Open the player on this page to stream the available audio.

Late Air's Approach to Hospitality and Savannah's Culinary Coming of Age (Savannah, GA) is an episode from The Southern Fork by Stephanie Burt.

This episode is 26:58 long.

This episode was published on Oct 17, 2025.

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