
Makers Series 9: Fruition Chocolate
Oct 6, 2017 - 25:54
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Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlight...
Makers Series 3: Valrhona is an episode from The Slow Melt: A podcast about chocolate by The Slow Melt. Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, U...
This episode belongs to The Slow Melt: A podcast about chocolate.
Use the player on this page to stream the episode online.
Published Jul 14, 2017, 19:39 long, audio available.
Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The company is dedicated to enhancing the flavors of rare cocoa beans, highlighting the land where the cocoa beans come from, and offers artisan tasting bars and baking products. It also operates its own four pastry and chocolate schools (two in France, one in Tokyo and one in Brooklyn), L’École Valrhona—for which our guest, chef Sarah Tibbetts, serves as the North American Pastry Chef—and cocoa plantations in Venezuela and the Dominican Republic. Hear from chef Sarah about the history of Valrhona, how they let the flavor of the beans determine the end products, and the difference between tasting and eating chocolate. Please join us in tasting the Manjari 64% bar. Learn more at theslowmelt.com . For more information on Valrhona, head to their website ( ), and use code “slowmelt” for a 15% discount on all products, including the Manjari 64% bar, from now through October 15, 2017. You can also purchase an exclusive bar bundle, including all nine bars featured in the Makers Series, at Chocolopolis.com (in the U.S.; use code “slowmelt” for a 15% discount), and find most of the bars in a subscription box by BeanBarYou.com.au (in Australia). This episode is brought to you with the kind support of these sponsors: Chocolate Alchemy: Supplier of the largest selection of fine flavor cocoa beans, chocolate-making equipment and volumes of free chocolate-making information. Use code "slowmelt" at chocolatealchemy.com to receive 10% off any retail cocoa beans. Rottar Grinders: Chocolate grinders designed and built by a chocolate maker in the USA. Learn more at . Cacao Cucina: Reliable and rugged chocolate-making machinery built in the USA. Use code "SlowMelt10" at cacaocucina.com/contact-us for a 10% discount through September 1. Blue Apron: $30 off your first order with free shipping at blueapron.com/chocolate . Soundtrack: "Soldier" by The Slackers. Hear more at theslackers.com .
You can listen to Makers Series 3: Valrhona online on Radio and Podcast. Open the player on this page to stream the available audio.
Makers Series 3: Valrhona is an episode from The Slow Melt: A podcast about chocolate by The Slow Melt.
This episode is 19:39 long.
This episode was published on Jul 14, 2017.
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You can listen to Makers Series 3: Valrhona on this page when the episode audio is available from the podcast feed.
Makers Series 3: Valrhona is from The Slow Melt: A podcast about chocolate by The Slow Melt.
Published Jul 14, 2017 and 19:39 long