Makers Series 7: Cailo Chocolate

Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its cocoa beans from the Bocas del Toro region of Panama and is known for small-batch chocolate bars that incorporate ingredients indigenous to Australia, such as ooray, lemon myrtle and mountain pepper. Hear from co-founder and chocolate maker Mark Carniello about his “aha” moment in Santa Barbara, California, shipping beans to the remote coast of West Australia, and bringing awareness to native foods through his flavor inclusions. Please join us in tasting the Ooray bar. Learn more at theslowmelt.com . For more information on Cailo, head to their website ( ), and use code “slowmelt” for a 15% discount on all products, including the Ooray bar, from now until October 15, 2017. You can also purchase an exclusive bar bundle, including all nine bars featured in the Makers Series, at Chocolopolis.com (in the U.S.; use code “slowmelt” for a 15% discount), and find most of the bars in a subscription box by BeanBarYou.com.au (in Australia). This episode is brought to you with the kind support of these sponsors: Rottar Grinders: Chocolate grinders designed and built by a chocolate maker in the USA. Learn more at . Blue Apron: $30 off your first order with free shipping at blueapron.com/chocolate . Audible: Get a free audiobook of your choice and free 30-day trial at . Soundtrack: "Soldier" by The Slackers. Hear more at theslackers.com .

You can listen to Makers Series 7: Cailo Chocolate online on Radio and Podcast. Open the player on this page to stream the available audio.

Makers Series 7: Cailo Chocolate is an episode from The Slow Melt: A podcast about chocolate by The Slow Melt.

This episode is 26:40 long.

This episode was published on Sep 8, 2017.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Slow Melt: A podcast about chocolate when more episodes are available from the podcast feed.