
Tom Hunt
Jul 1, 2021 - 00:46:06
Radio and PodcastLive Radio & Podcasts
Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic passion for food waste and total respect for all ingr...
Vojtech Vegh is an episode from The rubbish podcast by Martyn Odell. Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic pass...
This episode belongs to The rubbish podcast.
Use the player on this page to stream the episode online.
Published Mar 26, 2021, 00:27:39 long, audio available.
Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic passion for food waste and total respect for all ingredients! Our love for carrots is unparalleled. Author of 'Surplus: The food waste guide for chefs' Find his book on Amazon: Amazon US Amazon UK Amazon DE Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a professional kitchen.
You can listen to Vojtech Vegh online on Radio and Podcast. Open the player on this page to stream the available audio.
Vojtech Vegh is an episode from The rubbish podcast by Martyn Odell.
This episode is 00:27:39 long.
This episode was published on Mar 26, 2021.
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Vojtech Vegh is from The rubbish podcast by Martyn Odell.
Published Mar 26, 2021 and 00:27:39 long