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An open discussion about food waste, food, cooking and the environment! Climate change is real so let's do something about it and talk about the solutions.
Tom Hunt is an award-winning chef, food educator, writer, climate change activist and author of the new book Eating for Pleasure, People & P...
Conor Spacey is the Culinary Director of FoodSpace Ireland, which operates outlets throughout the country in BNI, pharmaceuticals, education...
Doug McMaster the bobby didge oridge zero waste chefs! You will not find a bin anywhere near his restaurant Silo, the worlds first doer wast...
I have worked with Neil at a number of different restaurants and have been best buds for well over 10 years now! I used to be his groupie an...
If you want to hear what it takes to go through the ranks of Michelin star restaurants and the sacrifices you have to make then give this on...
Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really inte...
A lovely chat with my friend Nick who works on a Private Mega Yacht in Thailand for a billionaire! Another amazing insight into what the foo...
Martyn aka Lagom Chef brings you the rubbish podcast. This is a little intro into my life, why I love food, why I got into endurance sports,...