
You're in the Hospitality Business (Whether You Know It or Not)
May 4, 2026 - 63:05
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In September 2023, Will Guidara told us the story of how he used two words to turn a middling brasserie into the best restaurant in the world. Those two words? Unreasonable hospitality. We're running that episode again t...
We're Still Thinking About This Conversation with Will Guidara is an episode from The Next Big Idea by Next Big Idea Club. In September 2023, Will Guidara told us the story of how he used two words to turn a middling brasserie into the best...
This episode belongs to The Next Big Idea.
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Published Apr 30, 2026, 62:37 long, audio available.
In September 2023, Will Guidara told us the story of how he used two words to turn a middling brasserie into the best restaurant in the world. Those two words? Unreasonable hospitality. We're running that episode again today because, well, it's one of our all-time favorites. And because Will is coming back on the show on Monday to discuss his brand-new book, Unreasonable Hospitality: The Field Guide. Consider this the appetizer. Sponsored By: Fabric — Join the thousands of parents who trust Fabric to help protect their family at meetfabric.com/nbi Factor — Head to factormeals.com/idea50off and use code idea50off to get 50% off your first box Granola — Get three months free at granola.ai/idea Shopify — Start your $1/month trial at shopify.com/nbi
You can listen to We're Still Thinking About This Conversation with Will Guidara online on Radio and Podcast. Open the player on this page to stream the available audio.
We're Still Thinking About This Conversation with Will Guidara is an episode from The Next Big Idea by Next Big Idea Club.
This episode is 62:37 long.
This episode was published on Apr 30, 2026.
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Yes. This page shows related episodes from The Next Big Idea when more episodes are available from the podcast feed.