
Episode 74: Beer, BBQ and Matty Matheson
Jul 18, 2018 - 32:14
Radio and PodcastLive Radio & Podcasts
Danielle Alvarez returns to The Mitchen for the first time since becoming head chef of Fred's in Paddington. Together we discuss food criticism, Guy Fieri, farming and communication between restaurants and diners. – The...
Episode 66: Donkey Sauce (with Danielle Alvarez) is an episode from The Mitchen by Andrew Levins and Mitch Orr. Danielle Alvarez returns to The Mitchen for the first time since becoming head chef of Fred's in Paddington. Together we discuss...
This episode belongs to The Mitchen.
Use the player on this page to stream the episode online.
Published Jun 28, 2017, 58:23 long, audio available.
Danielle Alvarez returns to The Mitchen for the first time since becoming head chef of Fred's in Paddington. Together we discuss food criticism, Guy Fieri, farming and communication between restaurants and diners. – The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!
You can listen to Episode 66: Donkey Sauce (with Danielle Alvarez) online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 66: Donkey Sauce (with Danielle Alvarez) is an episode from The Mitchen by Andrew Levins and Mitch Orr.
This episode is 58:23 long.
This episode was published on Jun 28, 2017.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from The Mitchen when more episodes are available from the podcast feed.
You can listen to Episode 66: Donkey Sauce (with Danielle Alvarez) on this page when the episode audio is available from the podcast feed.
Episode 66: Donkey Sauce (with Danielle Alvarez) is from The Mitchen by Andrew Levins and Mitch Orr.
Published Jun 28, 2017 and 58:23 long