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The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food...
A couple of weeks ago our old friend Duncan Welgemoed from Attica got in touch while he was in Sydney for the Beer and BBQ Festival and aske...
Levins and Mitch make their triumphant return to Australia's third most popular food podcast for an episode about Anthony Bourdain, travelli...
Pinbone's Mike Eggert returns yet again to discuss his exciting new venture with Merivale now that Good Luck Pinbone has closed. We also giv...
Mitch visited Cambodia for a week and brought back our friend Sophia Thach who's been living there for the last year. Find out what to eat i...
Josephine Pignolet award winning pastry chef Lauren Eldridge returns to The Mitchen to chat burgers, allergies and her article about the med...
We recorded this episode with one of our favourite regular guests Lee Tran Lam yesterday after lunch. On our ways home we received the news...
Mike's back for a extra long ep about getting bollocked in the kitchen, Justin Bieber's favourite places to eat in Sydney and the latest run...
Our pal Phil Wood worked at Rockpool for eight years, was head chef of Rockpool Est 1989 and Eleven Bridge for most of them, and is now movi...
Danielle Alvarez returns to The Mitchen for the first time since becoming head chef of Fred's in Paddington. Together we discuss food critic...
We head to the newly reopened Lansdowne Hotel for a chat with the boys in charge, Jake Smyth and Kenny Graham, about their plans for the ven...
Our good mate Louis Tikaram is back from L.A., taking a short break from cooking at his restaurant E.P. & L.P. and catching up with his favo...
Sad that there wasn't an episode last week? Blame Mitch! He went to Mexico! But he's back now with an extensive guide of what to eat in LA a...
This week we're joined by Mitch's golf buddy Sean McManus, who also owns Neighbourhood in Surry Hills and recently opened Bad Hombres with p...
Mitch has returned from the Tasting Australia Festival and he's brought someone up from Adelaide with him: Jock Zonfrillo, the creative cura...
Mitch is away this week so instead Levins is joined by two of Australia's best food critics: Good Food Brisbane editor Callan Boys and comed...
After ranting about them to no end last week, Levins and Mitch are joined by someone who actually knows a thing or two about the 457 visa ch...
Momofuku Seiobo general manager Kyler Javier Ashton returns to the Mitchen, along with Pinbone's Mike Eggert, for a HEATED discussion about...
Extremely famous guest Dan Hong (Mr Wong, Ms G's) returns to the Mitchen to chat about his new TV show The Chef's Line, the recent Top 50 Re...
Longtime Mitchen royalty Mike Eggert (Pinbone) returns to the podcast for an episode about social media, starting a new restaurant, the grea...
Lee Tran Lam, the host of Sydney's far more professional food podcast The Unbearable Lightness of Being Hungry , joins us to discuss 72 year...
Levins and Mitch are joined by a special guest cohost this week: Monty Koludrovic, head chef at Icebergs in Bondi and The Dolphin Hotel in S...
Levins and Mitch say goodbye to Lucky Peach & Eleven Bridge and laugh at dried oregano & Bondi popups. Plus good friend and scholar Ray Jone...
We're back! With a new format and an all new look, with thanks to our new partners at The Projects! This week Levins and Mitch discuss Pauli...
Levins and Mitch sit down to record the last ever episode of The Mitchen... maybe. – The Mitchen is a podcast about food in Sydney, hosted b...
After the success of last year's drunken nightmare episode, we returned to Rootstock, an annual sustainable food and wine festival in Sydney...
An action packed, guest filled episode features chefs Dan Hong (Mr Wong), Analiese Gregory (Bar Brose) and Paul Carmichael (Momofuku Seiobo)...
After receiving an angry email about how The Mitchen makes too many jokes about Perth, Levins heads to Australia's most western city in the...
While in Adelaide, Levins had a late night feed at the blazing hot African restaurant Africola and recorded an episode with head chef/owner...
Levins was in Melbourne the night Trump won the election so he got tanked at Bar Liberty and went back the next afternoon for a chat with ow...
Levins catches up with Mike Eggert, Berri Eggert and Jemma Whiteman, collectively known as Pinbone. After closing their Paddington restauran...
While in Hobart, Levins visits two of the most beloved figures in the Australian food scene - Sue Dyson and Roger McShane. Best known for im...
Levins sat down with Tom Lawrence from Proudly Pokies Free, a new youth focused campaign which raises awareness about the damage caused by t...
Levins and Mitch fired up Facebook live video and answered the back log of old emails and listeners questions! Hear us talk about hot topics...
We caught up with Tyson Koh from Keep Sydney Open just after the successful second rally in Sydney last weekend. What does Tyson have planne...
On a late Monday night at The Dolphin Hotel, Levins strikes up a conversation with Monty Koludrovic (Icebergs) and Morgan McGlone (Belle's H...
Levins records another booze episode alongside wine writer Mike Bennie, with special guest Mikey Nicolian from Continental. After answering...
Levins and Mitch reflect on the Sydney food awards season, going through the Good Food Guide and Gourmet Traveller award lists and agreeing,...
We sat down with the owners of the Good Food Guide's best restaurant of the year - and the two editors who awarded it to them! Myffy Rigby i...
A day before they won the award for best bar food (and gained a hat!) in this year's Good Food Guide, we went to Continental in Newtown and...
The 2016 edition of Gourmet Traveller's Australian Restaurant Guide has just been released, so we sat down with Pat Nourse, Gourmet Travelle...
Levins and Mitch speak with Adelaide's Duncan Welgemoed, who was previously on the Live From Rootstock episode of The Mitchen, briefly chatt...
We're super excited to announce that Sydney's Lord Mayor of Wine, Mike Bennie, will be hosting an episode of The Mitchen about wine once a m...
The Mitchen is back with new episodes going up every Tuesday! This week Levins and Mitch head to Redfern's Moon Park to speak with two third...
After falling in love with his philosophies on tea, food and life in general, we invited ourselves over to Arthur Tong's warehouse, where he...
Levins and Mitch catch up with Toby Wilson, who opened up Ghostboy Cantina, a not authentic Mexican taqueria inside a Chinatown food court e...
We're back with another BBQ episode! The last one was about Alabama BBQ, this time we go whole hog with Rodney Scott from Scott's BBQ in Sou...
We recorded a live episode in front of an audience at the MCA Artbar at the end of April, with special guests Pat Nourse (Gourmet Traveller)...
Last week Mitch, Levins and Dan Hong sat down with Perth producer Ta-ku at Golden Age and spoke about getting into cooking, the food they ea...
We back! Mitch and Levins head to the Noma Australia site as the staff pack the restaurant away into boxes before heading back to Copenhagen...
We made it to 25 episodes so we had to go BIG to celebrate - so we saved up all our money and got the biggest star we know: DAN HONG. Meriva...