Episode 74: Beer, BBQ and Matty Matheson
A couple of weeks ago our old friend Duncan Welgemoed from Attica got in touch while he was in Sydney for the Beer and BBQ Festival and aske...
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The Mitchen
The Mitchen is a new weekly food podcast recorded at The Projects in Sydney. Hosted by food writer/DJ Andrew Levins and chef Mitch Orr (ACME), each week they invite their mates from the food...
Episodes
20 of 74 episodesEpisode 73: Mitchen Confidential
Levins and Mitch make their triumphant return to Australia's third most popular food podcast for an episode about Anthony Bourdain, travelli...
Episode 72: Popups (with Mike Eggert)
Pinbone's Mike Eggert returns yet again to discuss his exciting new venture with Merivale now that Good Luck Pinbone has closed. We also giv...
Episode 71: Cambodia (with Sophia Thach)
Mitch visited Cambodia for a week and brought back our friend Sophia Thach who's been living there for the last year. Find out what to eat i...
Episode 70: Love All (with Lauren Eldridge)
Josephine Pignolet award winning pastry chef Lauren Eldridge returns to The Mitchen to chat burgers, allergies and her article about the med...
Episode 69: Master of Buns (with Lee Tran Lam)
We recorded this episode with one of our favourite regular guests Lee Tran Lam yesterday after lunch. On our ways home we received the news...
Episode 68: Bollocking (with Mike Eggert)
Mike's back for a extra long ep about getting bollocked in the kitchen, Justin Bieber's favourite places to eat in Sydney and the latest run...
Episode 67: Sydney Chef Exodus (with Phil Wood)
Our pal Phil Wood worked at Rockpool for eight years, was head chef of Rockpool Est 1989 and Eleven Bridge for most of them, and is now movi...
Episode 66: Donkey Sauce (with Danielle Alvarez)
Danielle Alvarez returns to The Mitchen for the first time since becoming head chef of Fred's in Paddington. Together we discuss food critic...
Episode 65: Taste Da Ruckus (with Jake Smyth, Kenny Graham & Callan Boys)
We head to the newly reopened Lansdowne Hotel for a chat with the boys in charge, Jake Smyth and Kenny Graham, about their plans for the ven...
Episode 64: Seven Superfoods and A Crab (with Louis Tikaram)
Our good mate Louis Tikaram is back from L.A., taking a short break from cooking at his restaurant E.P. & L.P. and catching up with his favo...
Episode 63: Mitch In Mexico
Sad that there wasn't an episode last week? Blame Mitch! He went to Mexico! But he's back now with an extensive guide of what to eat in LA a...
Episode 62: Cow Tipping (with Sean McManus)
This week we're joined by Mitch's golf buddy Sean McManus, who also owns Neighbourhood in Surry Hills and recently opened Bad Hombres with p...
Episode 61: Pandas With Hand Grenades (with Jock Zonfrillo and Jake Smyth)
Mitch has returned from the Tasting Australia Festival and he's brought someone up from Adelaide with him: Jock Zonfrillo, the creative cura...
Episode 60: I Can't Taste The Green (with Aaron Gocs and Callan Boys)
Mitch is away this week so instead Levins is joined by two of Australia's best food critics: Good Food Brisbane editor Callan Boys and comed...
Episode 59: $47.50 (with Mark Di Stefano)
After ranting about them to no end last week, Levins and Mitch are joined by someone who actually knows a thing or two about the 457 visa ch...
Episode 58: Cucumbers in Suits (with Kylie Javier and Mike Eggert)
Momofuku Seiobo general manager Kyler Javier Ashton returns to the Mitchen, along with Pinbone's Mike Eggert, for a HEATED discussion about...
Episode 57: The Head Shill of ACME (with Dan Hong)
Extremely famous guest Dan Hong (Mr Wong, Ms G's) returns to the Mitchen to chat about his new TV show The Chef's Line, the recent Top 50 Re...
Episode 56: The World's Biggest Whingers
Longtime Mitchen royalty Mike Eggert (Pinbone) returns to the podcast for an episode about social media, starting a new restaurant, the grea...
Episode 55: Steaks and Bladders (with Lee Tran Lam)
Lee Tran Lam, the host of Sydney's far more professional food podcast The Unbearable Lightness of Being Hungry , joins us to discuss 72 year...