Episode 65: Taste Da Ruckus (with Jake Smyth, Kenny Graham & Callan Boys)

We head to the newly reopened Lansdowne Hotel for a chat with the boys in charge, Jake Smyth and Kenny Graham, about their plans for the venue. Good Food's Callan Boys shows up with the new Wu Tang Clan liquer range for us to try. We all weigh in on some recent Pete Wells articles and answer some listener questions. -- The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at themitchenpodcast@gmail.com or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

You can listen to Episode 65: Taste Da Ruckus (with Jake Smyth, Kenny Graham & Callan Boys) online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 65: Taste Da Ruckus (with Jake Smyth, Kenny Graham & Callan Boys) is an episode from The Mitchen by Andrew Levins and Mitch Orr.

This episode is 01:02:17 long.

This episode was published on Jun 22, 2017.

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Yes. This page shows related episodes from The Mitchen when more episodes are available from the podcast feed.