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Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class' about the French chef Augu...
Auguste Escoffier with Luke Barr is an episode from The Full English by Lewis Bassett. Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The...
This episode belongs to The Full English.
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Published May 14, 2024, 35:36 long, audio available.