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Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class' about the French chef Augu...
Auguste Escoffier with Luke Barr is an episode from The Full English by Lewis Bassett. Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The...
This episode belongs to The Full English.
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Published May 14, 2024, 35:36 long, audio available.
Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class' about the French chef Auguste Escoffier, who rose to fame in London at the Savoy in the 1890s. Mixing and sound design from Forest DLG. Follow the Full English on Twitter , Instagram and TikTok . Hosted on Acast. See acast.com/privacy for more information.
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Auguste Escoffier with Luke Barr is an episode from The Full English by Lewis Bassett.
This episode is 35:36 long.
This episode was published on May 14, 2024.
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Yes. This page shows related episodes from The Full English when more episodes are available from the podcast feed.
You can listen to Auguste Escoffier with Luke Barr on this page when the episode audio is available from the podcast feed.
Auguste Escoffier with Luke Barr is from The Full English by Lewis Bassett.
Published May 14, 2024 and 35:36 long